Head Pastry Chef

MapleClass Education; Oslo fylke; Vor Ort; NOK 378.000 - 471.000; Vollzeit

Zusammenfassung

MapleClass Education is seeking a Head Pastry Chef for our Oslo bakery. You will oversee the pastry department, lead a team of pastry chefs and bakers, and ensure every pastry meets the highest quality standards in a high-end setting.

You will create and cost menus, train staff, manage inventory, and uphold strict sanitation. A demanding, creative role in a renowned Oslo bakery with strong leadership expectations.

Qualifikationen

• Experience leading pastry teams in high-end kitchens.
• Strong creative flair for pastry menus and recipes.
• Excellent time management under pressure and supervision.
• Knowledge of inventory, costing, and sanitation standards.

Aufgaben

• Oversee all aspects of the pastry department.
• Lead a team of pastry chefs and bakers.
• Develop and cost menus for pastries.
• Train and supervise staff.
• Maintain sanitation and quality standards.
• Collaborate with head chef to balance menus and ensure consistency.
• Manage inventory and ordering supplies.

Kenntnisse

Leadership

Creativity

Attention to detail

Time management

Ausbildung

Degree in pastry arts or related field

Jobbeschreibung

Head Pastry Chef

Location: Oslo, Norway

As the Head Pastry Chef at our high-end bakery in Oslo, you will be responsible for overseeing all aspects of the pastry department. You will lead a team of talented pastry chefs and bakers, ensuring that our pastries are consistently of the highest quality. Your creative flair and attention to detail will be crucial in developing new and innovative pastry recipes.

• Managing inventory and ordering supplies
• Creating and costing menus
• Training and supervising staff
• Maintaining sanitation standards
• Ensuring that all pastries are made to perfection
• Collaborating with our head chef to create balanced menus and maintain consistency in quality and presentation

The ideal candidate will have a degree in pastry arts or a related field, as well as at least 5 years of experience working in a high-end bakery or restaurant. You must have strong leadership skills and be able to effectively manage a team. Creativity, attention to detail, and a passion for creating delicious pastries are essential for success in this role.

In addition, you must have excellent time management skills and be able to work efficiently under pressure. A good understanding of food costs and inventory management is also required. As our bakery is known for its high-quality products, you must have a strong commitment to maintaining cleanliness and sanitation standards.

We offer a competitive salary of $1000 per week for this full-time position. Our bakery is located in the heart of Oslo, making it easily accessible by public transportation.

If you are an experienced pastry chef with a passion for creating delectable treats, we would love to hear from you!