Italian Cuisine Sous Chef — Lead Menu & Kitchen

PPOAR; Norway; On-site; NOK 387,000 - 483,000; Full time

Job summary

PPOAR is seeking a skilled Sous Chef for their Italian restaurant in Os, Italy. You will support the Head Chef in crafting traditional and modern Italian dishes while leading a dedicated kitchen team in a fast-paced environment.

You should have proven Sous Chef experience, deep Italian cuisine knowledge, and strong leadership. The role involves evenings, weekends, and holidays, with focus on quality, safety, and culinary innovation.

Qualifications

• Proven experience as a Sous Chef or similar role in a high-end Italian restaurant.
• In-depth knowledge of Italian cuisine, ingredients, cooking techniques, and flavor profiles.
• Excellent leadership skills with the ability to motivate and manage a team.
• Strong organizational skills with the ability to multitask in a fast-paced environment.
• Attention to detail in food preparation, plating, and presentation.
• Ability to work evenings, weekends, and holidays as needed.

Responsibilities

• Assist the Head Chef in creating and implementing menu items that reflect traditional Italian flavors and modern culinary trends.
• Oversee and manage daily kitchen operations, ensuring high-quality food preparation and presentation.
• Train, mentor, and supervise junior kitchen staff to maintain consistency in food quality and service standards.
• Monitor inventory levels, order supplies, and maintain kitchen equipment to ensure efficient operations.
• Collaborate with the Head Chef to develop new dishes for seasonal menus or special events.
• Ensure compliance with health, safety, and sanitation standards in the kitchen at all times.

Skills

Italian cuisine knowledge

Leadership

Organizational skills

Attention to detail

Team management

Flexibility

Education

Culinary Arts degree

CEC certification (asset)

Food Safety Certification

English fluency (Italian helpful)

Job description

PPOAR is seeking a skilled Sous Chef for their Italian restaurant in Os, Italy. You will support the Head Chef in crafting traditional and modern Italian dishes while leading a dedicated kitchen team in a fast-paced environment.

You should have proven Sous Chef experience, deep Italian cuisine knowledge, and strong leadership. The role involves evenings, weekends, and holidays, with focus on quality, safety, and culinary innovation.