Head Chef - Fine Dining Restaurant

FreshStart UAE; Oslo; On-site; NOK 91,000 - 124,000; Full time

Job summary

FreshStart UAE is seeking an experienced Head Chef to lead a fine dining restaurant in Oslo. You will oversee menu creation, sourcing, and all kitchen operations to deliver outstanding dishes.

You will mentor the kitchen team, maintain high quality and presentation, manage inventory and costs, and collaborate with front-of-house to ensure a seamless guest experience in a fast-paced setting. This role requires creative vision, strong leadership, and the ability to work under pressure while

Qualifications

• Minimum 5 years as Head Chef in a fine dining restaurant.
• Proven track record of creating innovative and high-quality dishes.
• Strong leadership to manage a team effectively.
• Extensive knowledge of ingredients, techniques, and kitchen equipment.
• Ability to work under pressure and maintain high standards during busy periods.
• Excellent communication skills and build strong relationships with colleagues.

Responsibilities

• Develop menus that showcase seasonal ingredients and cater to the preferences of discerning clientele.
• Train, mentor, and supervise kitchen staff to ensure consistency in food quality and presentation.
• Oversee inventory management, ordering, and cost control while maintaining high-quality standards.
• Collaborate with front-of-house staff to ensure smooth communication between kitchen and dining room operations.
• Maintain a clean, organized, and safe working environment at all times.

Skills

Leadership

Menu development

Ingredient sourcing

Kitchen equipment

Under pressure

Communication

Job description

Head Chef - Fine Dining Restaurant

We are seeking an experienced Head Chef to lead our team at a high-end fine dining restaurant in the bustling city of Os, known for its vibrant culinary scene. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen, from menu creation and ingredient sourcing to food preparation and presentation. Your creativity and passion for food will be reflected in each dish you create and your ability to lead and motivate your team will ensure a smooth and efficient operation.

Key Requirements

• Minimum of 5 years experience as a Head Chef in a fine dining restaurant


• Proven track record of creating innovative and high-quality dishes


• Strong leadership skills with the ability to manage a team effectively


• Extensive knowledge of ingredients, techniques, and kitchen equipment


• Ability to work under pressure and maintain high standards during busy periods


• Excellent communication skills and able to build strong relationships with colleagues

Responsibilities

• Develop menus that showcase seasonal ingredients and cater to the preferences of our discerning clientele


• Train, mentor, and supervise kitchen staff to ensure consistency in food quality and presentation


• Oversee inventory management, ordering, and cost control while maintaining high-quality standards


• Collaborate with front-of-house staff to ensure smooth communication between kitchen and dining room operations


• Maintain a clean, organized, and safe working environment at all times

Salary: 1000$ per month (negotiable based on experience)

Location: Os (with potential for relocation assistance)

We welcome candidates of all nationalities.