Head Pastry Chef

SteelAxis; Svalbard; On-site; NOK 82,000 - 110,000; Full time

Benefits offered by this job

Health insurance

Paid vacation

Opportunities for growth

Job summary

SteelAxis in Svalbard, Norway, is seeking a Head Pastry Chef to lead the pastry team in creating and overseeing all pastry programs. You will develop new recipes, manage inventory, and train staff to maintain high standards of taste and presentation.

The ideal candidate has 3+ years as a pastry chef with leadership experience, expert baking techniques, and strong organizational skills to manage a busy kitchen in a remote location.

Qualifications

• 3+ years experience as a Pastry Chef, with at least 1 year in a leadership role
• In-depth knowledge of various baking techniques and methods
• Creativity in developing new recipes while also following existing ones
• Excellent time management skills with the ability to work efficiently under pressure
• Strong leadership skills with the ability to train and motivate a team
• Attention to detail for maintaining high standards in taste, appearance and cleanliness

Responsibilities

• Develop and maintain a menu of high-quality pastries and desserts that align with our restaurant's theme
• Create new recipes while also adapting existing ones to dietary restrictions or preferences
• Manage inventory levels to ensure ingredients and supplies are always available
• Order necessary supplies in a timely manner, while monitoring costs and staying within budget
• Train and supervise a team of pastry chefs, providing guidance and support as needed
• Oversee the production and presentation of pastries to meet standards for taste, appearance, and quality
• Maintain cleanliness and organization in the pastry kitchen area

Job description

Head Pastry Chef

Profession: Pastry Chef

City: Svalbard, Norway

We are in need of a skilled and experienced Head Pastry Chef to join our team in the beautiful city of Svalbard, Norway. As the Head Pastry Chef, you will be responsible for creating and overseeing all aspects of our pastry program. This includes developing new recipes, managing inventory and ordering supplies, as well as training and leading a team of pastry chefs.

Key Responsibilities

• Develop and maintain a menu of high-quality pastries and desserts that align with our restaurant's theme
• Create new recipes while also adapting existing ones to suit dietary restrictions or preferences
• Manage inventory levels to ensure ingredients and supplies are always available
• Order necessary supplies in a timely manner, while also monitoring costs and staying within budget
• Train and supervise a team of pastry chefs, providing guidance and support as needed
• Oversee the production and presentation of pastries to ensure they meet our standards for taste, appearance, and quality
• Maintain cleanliness and organization in the pastry kitchen area

Requirements

• 3+ years experience as a Pastry Chef, with at least 1 year in a leadership role
• In-depth knowledge of various baking techniques and methods
• Creativity in developing new recipes while also being able to follow existing ones
• Excellent time management skills with the ability to work efficiently under pressure
• Strong leadership skills with the ability to train and motivate a team
• Attention to detail for maintaining high standards in taste, appearance, and cleanliness

Salary

We offer a competitive salary of $900 per month along with other benefits such as health insurance, paid vacation time, and opportunities for growth within the company.