Head Chef - Lead Spanish Tapas Kitchen in Stavanger

Friends Hospitality Group; Stavanger; On-site; NOK 750,000 - 900,000; Full time

Benefits offered by this job

Leadership role

Competitive salary

Development opportunities

Team culture

Professional growth

Job summary

Delicatessen Stavanger is seeking a Hands-on Head Chef to lead the kitchen and drive excellence in a busy tapas-focused operation. You will oversee daily service, mentor the team, manage staffing and inventory, and partner with the General Manager to maintain a supportive, high-performing kitchen culture.

Experience in hospitality leadership is essential; Spanish cuisine experience is a plus. The role offers a competitive salary, development opportunities, and a dynamic work environment in

Qualifications

• Experience leading a kitchen team in a busy restaurant.
• Strong leadership and organizational skills.
• Experience with hospitality operations is a plus.

Responsibilities

• Lead and develop the kitchen team and oversee daily kitchen operations.
• Manage staffing, scheduling, and inventory control.
• Monitor food costs and ensure food safety compliance.

Job description

Delicatessen Stavanger is seeking a Hands-on Head Chef to lead the kitchen and drive excellence in a busy tapas-focused operation. You will oversee daily service, mentor the team, manage staffing and inventory, and partner with the General Manager to maintain a supportive, high-performing kitchen culture.

Experience in hospitality leadership is essential; Spanish cuisine experience is a plus. The role offers a competitive salary, development opportunities, and a dynamic work environment in