Head Chef | Lead Kitchen, Menu Innovation & Team Growth

Thon Property; Kristiansund; On-site; NOK 900,000 - 1,150,000; Full time

Job summary

Thon Hotel Kristiansund seeks a dedicated Head Chef to lead the kitchen in a 100% permanent role, with a start date to be agreed. You will report to the Hotel Manager and oversee daytime, evenings and weekend operations to ensure exceptional guest dining experiences.

You will influence menus, mentor staff, manage budgets, and collaborate with events teams to deliver memorable culinary events. Fluency in English is required; Norwegian is a plus.

Qualifications

• Holds a chef's qualification/certificate and has experience in a similar leadership role.
• Strong knowledge of food safety and HACCP procedures.
• Passionate about food and culinary excellence.
• Motivated by creating outstanding dining experiences for guests.
• Results-oriented, organized, and solution-focused.
• Ability to inspire, motivate, and develop team members.
• Thrives in a high-energy environment with significant responsibility.
• Communicates effectively in English; Norwegian language skills or willingness to learn are a plus.

Responsibilities

• Lead the daily operations and strategic development of the kitchen.
• Recruit, train, and develop kitchen staff.
• Prepare staffing plans and work schedules.
• Ensure high standards of food production, service, and guest satisfaction.
• Manage budgets, purchasing, inventory, and stocktaking.
• Contribute to creative menu and concept development.
• Plan and execute events in collaboration with the meetings and conference department.
• Ensure compliance with food safety regulations and internal control procedures.
• Maintain strong relationships with suppliers and business partners.
• Actively work to reduce food waste and promote sustainable practices.

Skills

Kitchen leadership

Staff development

Menu development

Budget management

Food safety HACCP

English communication

Education

Chef qualification/certificate

Job description

Thon Hotel Kristiansund seeks a dedicated Head Chef to lead the kitchen in a 100% permanent role, with a start date to be agreed. You will report to the Hotel Manager and oversee daytime, evenings and weekend operations to ensure exceptional guest dining experiences.

You will influence menus, mentor staff, manage budgets, and collaborate with events teams to deliver memorable culinary events. Fluency in English is required; Norwegian is a plus.