Head Chef: Lead Creative Kitchen & Event Dining

Thon Gruppen AS

Kristiansund

Remote

NOK 900,000 - 1,200,000

Full time

7 days ago

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Benefits offered by this job

Leadership role

Develop kitchen concepts

Positive working environment

Career development opportunities

Competitive salary and conditions

Job summary

Thon Hotel Kristiansund, part of Thon Gruppen AS, is seeking a Head Chef for a 100% permanent position with day, evening, and weekend shifts. You will lead the kitchen, shape menus, and develop a talented team while ensuring top-quality food, service, and guest experiences.

The role reports to the Hotel Manager and emphasizes collaboration, creativity, and sustainable practices. Norwegian language willingness is a plus, and the hotel offers an exciting leadership opportunity within Norway's

Qualifications

Holds a chef's qualification/certificate and has experience in a similar leadership role.
Strong knowledge of food safety and HACCP procedures.
Passionate about food and culinary excellence.
Ability to inspire and develop team members.
Willingness to learn Norwegian or communicate in English.

Responsibilities

Lead the daily operations and strategic development of the kitchen.
Recruit, train, and develop kitchen staff.
Prepare staffing plans and work schedules.
Ensure high standards of food production, service, and guest satisfaction.
Manage budgets, purchasing, inventory, and stocktaking.
Contribute to creative menu and concept development.
Plan and execute events in collaboration with the meetings and conference department.
Ensure compliance with food safety regulations and internal control procedures.
Maintain strong relationships with suppliers and business partners.
Actively work to reduce food waste and promote sustainable practices.