Head Chef - Lead Kitchen, Craft Menus & Inspire Team

Thon Gruppen

Kristiansund

On-site

NOK 900,000 - 1,200,000

Full time

6 days ago
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Job summary

Thon Hotel Kristiansund seeks an enthusiastic Head Chef for a 100% permanent role. The Head Chef reports to the Hotel Manager and will work daytime, evenings, and weekends in Kristiansund.

You will lead menu development, kitchen operations, and the growth of your team while ensuring quality and exceptional guest experiences. Knowledge of English is required; Norwegian language skills are a plus.

Qualifications

  • Holds a chef's qualification/certificate and has leadership experience.
  • Strong knowledge of food safety and HACCP procedures.
  • Passionate about food and culinary excellence.
  • Motivated by creating outstanding dining experiences for guests.
  • Inspires, motivates, and develops team members.
  • Good written and spoken English; Norwegian skills are a plus.

Responsibilities

  • Lead daily kitchen operations and strategic development.
  • Recruit, train, and develop kitchen staff.
  • Prepare staffing plans and work schedules.
  • Ensure high standards of food production, service and guest satisfaction.
  • Manage budgets, purchasing, inventory and stocktaking.
  • Contribute to creative menu and concept development.
  • Plan and execute events with meetings/conference teams.
  • Ensure compliance with food safety regulations and internal controls.
  • Maintain relationships with suppliers and partners.
  • Promote sustainable practices and reduce food waste.

Skills

Chef leadership
Food safety & HACCP
Culinary excellence
Guest dining experience
Team development
English proficiency
Norwegian language learning

Education

Chef qualification/certificate

Job description

Thon Hotel Kristiansund seeks an enthusiastic Head Chef for a 100% permanent role. The Head Chef reports to the Hotel Manager and will work daytime, evenings, and weekends in Kristiansund.

You will lead menu development, kitchen operations, and the growth of your team while ensuring quality and exceptional guest experiences. Knowledge of English is required; Norwegian language skills are a plus.

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