Head Chef: Lead Kitchen, Develop Team & Elevate Service

Friends Hospitality Group

Oslo

On-site

NOK 850,000 - 1,100,000

Full time

7 days ago
Be an early applicant
Application generator

A complete application in a minute — tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Competitive salary and conditions
A key leadership role with real influ­
Personal and professional development
A strong and supportive team culture
Busy, varied and rewarding workdays

Job summary

Friends Hospitality Group is seeking a hands-on Head Chef to lead the kitchen at Delicatessen Aker Brygge in Oslo. The role involves leading daily kitchen operations, developing the kitchen team, and hands-on service, while ensuring food safety and cost controls.

You will collaborate closely with the General Manager to deliver high-quality Spanish-influenced hospitality. The ideal candidate brings leadership, reliability, and a passion for food and hospitality, with experience in professional

Qualifications

  • Relevant experience from a professional kitchen
  • Experience as Head Chef, Sous Chef or similar
  • Good understanding of kitchen operations and food cost
  • Knowledge of food safety and IK-Mat
  • Spanish cuisine experience is a plus, but not required
  • Fluent in English or Norwegian

Responsibilities

  • Lead the daily kitchen operation
  • Manage and develop the kitchen team
  • Work hands-on during service
  • Manage staffing, schedules and ordering
  • Monitor food cost, inventory and waste
  • Ensure food safety and IK-Mat standards
  • Work closely with the General Manager

Skills

Leadership
Team development
Hands-on during service
Strong team player

Tools

IK-Mat knowledge

Job description

Friends Hospitality Group is seeking a hands-on Head Chef to lead the kitchen at Delicatessen Aker Brygge in Oslo. The role involves leading daily kitchen operations, developing the kitchen team, and hands-on service, while ensuring food safety and cost controls.

You will collaborate closely with the General Manager to deliver high-quality Spanish-influenced hospitality. The ideal candidate brings leadership, reliability, and a passion for food and hospitality, with experience in professional

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Lead Chef – Tapas Kitchen, Aker Brygge
Lead Chef – Tapas Kitchen, Aker Brygge

Friends Hospitality Group • Oslo fylke

On-site
NOK 700,000 - 1,000,000
Competitive salary
Leadership role with real influence
Personal and professional development
+2
Lead Chef: Hands-On Kitchen Leader & Team Builder
Lead Chef: Hands-On Kitchen Leader & Team Builder

Kristoffer Olsson • Oslo

On-site
NOK 900,000 - 1,200,000
Competitive salary
Key leadership role
Personal and professional development
+2
Head Chef
Head Chef

Friends Hospitality Group • Oslo fylke

On-site
NOK 700,000 - 1,000,000
Competitive salary
Leadership role with real influence
Personal and professional development
+2
Head Chef
Head Chef

Friends Hospitality Group • Oslo

On-site
NOK 850,000 - 1,100,000
Competitive salary and conditions
A key leadership role with real influ­
Personal and professional development
+2
Hands-On Head Chef: Lead Tapas Kitchen & Team
Hands-On Head Chef: Lead Tapas Kitchen & Team

Twoja Norwegia • Oslo

Hybrid
NOK 900,000 - 1,200,000
Competitive salary
Key leadership role
Personal and professional development
+2
Head Chef
Head Chef

Twoja Norwegia • Oslo

Hybrid
NOK 900,000 - 1,200,000
Competitive salary
Key leadership role
Personal and professional development
+2
Head Chef
Head Chef

Kristoffer Olsson • Oslo

On-site
NOK 900,000 - 1,200,000
Competitive salary
Key leadership role
Personal and professional development
+2
Head Chef — Lead Creative Menus & Premium Kitchen, Oslo
Head Chef — Lead Creative Menus & Premium Kitchen, Oslo

Jobleader • Oslo

On-site
NOK 137,000 - 185,000
Oslo Head Chef - Menu Master & Kitchen Leader
Oslo Head Chef - Menu Master & Kitchen Leader

Work standard • Oslo

On-site
NOK 558,000 - 755,000
Head Chef | Oslo Kitchen Leader & Menu Innovator
Head Chef | Oslo Kitchen Leader & Menu Innovator

The Hoxton • Oslo fylke

On-site
NOK 900,000 - 1,200,000
Food on shift
Free night at The Hoxton
Meal for two on start
+3