Head Chef

Kristoffer Olsson; Oslo; Sur place; NOK 900 000 - 1 200 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Key leadership role

Personal and professional development

Strong team culture

Busy, varied workdays

Résumé du poste

Delicatessen Tapasbar is seeking a hands-on Head Chef to lead the kitchen at Delicatessen Aker Brygge. You will oversee daily operations, drive a structured and energetic kitchen, and take pride in developing people and the operation.

You will manage staffing, schedules and orders, monitor food cost and inventory, and ensure food safety. Collaboration with the General Manager is essential for success.

Qualifications

• Relevant experience from a professional kitchen.
• Experience as Head Chef, Sous Chef or similar.
• Good understanding of kitchen operations and food cost.
• Knowledge of food safety and IK‑Mat.
• Spanish cuisine experience is a plus, but not required.
• Fluent in English or Norwegian.

Responsabilités

• Lead the daily kitchen operation.
• Manage and develop the kitchen team.
• Work hands-on during service.
• Manage staffing, schedules and ordering.
• Monitor food cost, inventory and waste.
• Ensure food safety and IK‑Mat standards.
• Work closely with the General Manager.

Connaissances

Leadership

Team management

Kitchen operations

Food cost management

Food safety IK‑Mat

English or Norwegian

Description du poste

Delicatessen Tapasbar opened its first restaurant at Grünerløkka in 1999. Since then, we have grown to five locations and helped make Spanish tapas a familiar part of the Norwegian restaurant scene. At Delicatessen Aker Brygge, great food, wine and hospitality are at the heart of what we do.

What we are looking for

We are looking for a hands‑on and motivated Head Chef to lead the kitchen at Delicatessen Aker Brygge.

You enjoy being part of the daily operation, leading from the front and working alongside your team. You bring structure, energy and consistency to a busy kitchen and take pride in developing both people and the operation.

Your role will include

• Lead the daily kitchen operation

• Manage and develop the kitchen team

• Work hands‑on during service

• Manage staffing, schedules and ordering

• Monitor food cost, inventory and waste

• Ensure food safety and IK‑Mat standards

• Work closely with the General Manager

What we are looking for

• A confident and supportive leader

• Structured, reliable and solution‑oriented

• Comfortable in a busy service environment

• Passionate about food and hospitality

• A strong team player

Qualifications

• Relevant experience from a professional kitchen

• Experience as Head Chef, Sous Chef or similar

• Good understanding of kitchen operations and food cost

• Knowledge of food safety and IK‑Mat

• Spanish cuisine experience is a plus, but not required

• Fluent in English or Norwegian

We offer

• Competitive salary and conditions

• A key leadership role with real influence

• Personal and professional development

• A strong and supportive team culture

• Busy, varied and rewarding workdays

About the employer

Friends Hospitality Group is one of Norway's largest restaurant and nightlife groups, operating around 60 venues across the country. Our portfolio ranges from neighbourhood restaurants and bars to nightclubs and event venues.

Our goal is to create great guest experiences, preserve the diversity of Norway's hospitality industry and, most importantly, create the best workplaces in the industry.