Full-Time Baker in the US

Brighthire; Norway; Presencial; NOK 172 000 - 206 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health insurance

Paid time off

Employee discounts on baked goods

Resumo da oferta

Brighthire is seeking an experienced Baker for our US-based kitchen. This full-time role involves preparing a variety of breads, pastries, cakes, and cookies, while maintaining quality, safety, and inventory.

You will follow recipes precisely and adapt for dietary needs, with expectations to work weekends and holidays. You should have at least 2 years of professional baking experience and strong knowledge of techniques and ingredients.

Qualificações

• Minimum of 2 years experience as a professional Baker.
• Proficient in preparing breads, pastries, cakes, and cookies.
• Strong knowledge of baking techniques and ingredients.
• Ability to follow recipes accurately and adapt to dietary restrictions or special requests.
• Excellent time management to meet production schedules.
• Physically fit to stand for long periods and lift up to 50lbs.
• Availability to work weekends and holidays as needed.

Responsabilidades

• Prepare and bake breads, pastries, cakes, and other desserts according to recipes.
• Ensure quality control by inspecting ingredients for freshness and measurements.
• Maintain inventory by ordering supplies as needed.
• Keep work area clean and sanitized following food safety guidelines.
• Assist with decorating cakes or specialty items for customers or events.
• Monitor baking times for consistent results.
• Collaborate with kitchen staff to ensure timely production of baked goods.
• Train new employees on baking techniques, equipment usage, and safety procedures.

Conhecimentos

Baking proficiency

Time management

Recipe following

Descrição da oferta de emprego

We are currently hiring a highly skilled and experienced Baker to join our team in the US. As a full-time Baker, you will be responsible for creating delicious baked goods, managing inventory and supplies, and maintaining a clean and organized kitchen. This is an excellent opportunity for students or individuals looking for a stable and rewarding job in the culinary industry.

Location: Our bakery is located in [City], but we welcome applicants from all over the US who are willing to relocate.

Requirements

• Minimum of 2 years experience as a professional Baker
• Proficient in preparing a variety of baked goods such as breads, pastries, cakes, and cookies
• Strong knowledge of baking techniques and ingredients
• Ability to follow recipes accurately and adapt to dietary restrictions or special requests
• Excellent time management skills to meet production schedules
• Physically fit to stand for long periods of time and lift heavy objects (up to 50lbs)
• Availability to work weekends and holidays as needed

Responsibilities

• Prepare and bake various types of breads, pastries, cakes, and other desserts according to recipes
• Ensure quality control by inspecting ingredients for freshness and accuracy of measurements
• Maintain inventory levels by ordering supplies as needed
• Keep work area clean and sanitized at all times following food safety guidelines
• Assist with decorating cakes or other specialty items as requested by customers or for special events
• Monitor baking times in order to achieve consistent results
• Collaborate with other kitchen staff members to ensure timely production of all baked goods
• Train new employees on baking techniques, equipment usage, and safety procedures

Salary: $1800 monthly salary plus tips.

Benefits include health insurance, paid time off, employee discounts on baked goods.