Executive Chef - Upscale Kitchen Leader & Menu Innovator

CoreHaul Logistics; Norway; On-site; NOK 125,000 - 150,000; Full time

Benefits offered by this job

Accommodation provided

Visa sponsorship may be available

Job summary

CoreHaul Logistics is seeking an Executive Chef / Chef de Cuisine to oversee daily kitchen operations at our upscale restaurant in the United States. You will design and maintain high-quality dishes, lead and train a kitchen team, and ensure consistency and efficiency in all food preparation tasks.

The role requires a minimum of 3 years of experience in an upscale setting and a culinary degree or equivalent certification.

Qualifications

• Minimum 3 years of experience as an Executive Chef or Chef de Cuisine in an upscale restaurant.
• Culinary degree or equivalent certification preferred.
• Strong knowledge of various cooking techniques, ingredients, equipment, and procedures.
• Ability to create innovative dishes while maintaining high standards of taste and presentation.
• Excellent leadership skills with the ability to effectively train, motivate, and manage a team.
• Strong time management skills with the ability to multitask in a fast-paced environment.
• Knowledge of health codes, sanitation standards, and safety regulations.
• Must be eligible to work in the United States.

Responsibilities

• Plan and oversee the preparation of all menu items, ensuring high-quality and timely delivery to guests.
• Manage inventory levels, order supplies, and maintain a clean and organized kitchen.
• Train, supervise, and schedule kitchen staff to ensure consistency in food quality.
• Develop new menu items and update existing ones based on seasonal availability and guest preferences.
• Ensure compliance with health and safety regulations at all times.
• Collaborate with other departments such as front-of-house staff to ensure smooth operations.

Skills

Leadership

Training

Time management

Multitasking

Food presentation

Education

Culinary degree

Job description

CoreHaul Logistics is seeking an Executive Chef / Chef de Cuisine to oversee daily kitchen operations at our upscale restaurant in the United States. You will design and maintain high-quality dishes, lead and train a kitchen team, and ensure consistency and efficiency in all food preparation tasks.

The role requires a minimum of 3 years of experience in an upscale setting and a culinary degree or equivalent certification.