Executive Chef in the United States

UrbanLogic; Norway; On-site; NOK 174,000 - 208,000; Full time

Benefits offered by this job

Benefits

Job summary

UrbanLogic in the United States is seeking an experienced Executive Chef to lead our kitchen operations and deliver exceptional dining experiences. You will develop menus, oversee food preparation, manage inventory and train staff while ensuring safety and quality standards.

The role requires strong leadership, a culinary degree, and the ability to work flexible hours, including evenings and weekends. Competitive salary and comprehensive benefits accompany this key leadership position.

Qualifications

• Minimum of 5 years experience as an Executive Chef in a high-end restaurant or hotel setting.
• Culinary degree preferred.
• Strong leadership and interpersonal skills.

Responsibilities

• Develop menus and create new dishes, considering seasonal ingredients and dietary restrictions.
• Oversee food preparation and ensure dishes are prepared to recipes and presented well.
• Manage inventory and ordering of supplies within budget guidelines.
• Train, develop, and motivate kitchen staff to maintain high productivity and quality.
• Ensure compliance with health and safety regulations at all times.

Skills

Leadership

Menu planning

Culinary expertise

Communication

Team management

Budgeting

Education

Culinary degree

Job description

We are seeking a highly skilled and experienced Executive Chef to join our team in the United States. As an Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations and ensuring the highest quality of food is served to our guests.

Requirements

• Minimum of 5 years experience as an Executive Chef in a high-end restaurant or hotel setting
• Extensive knowledge of various cuisines and cooking techniques
• Strong leadership and organizational skills
• Ability to manage a team and maintain a positive work environment
• Excellent communication and interpersonal skills

Responsibilities

• Develop menus and create new dishes, taking into consideration seasonal ingredients and dietary restrictions
• Oversee food preparation, ensuring that all dishes are prepared according to recipes and presented in an appealing manner
• Manage inventory and ordering of supplies, while maintaining budget guidelines
• Train, develop, and motivate kitchen staff to maintain high levels of productivity and quality standards
• Ensure compliance with health and safety regulations at all times

Qualifications

• High school diploma or equivalent required; culinary degree preferred
• Must be able to stand for long periods of time and lift up to 50 pounds
• Ability to work flexible hours including evenings, weekends, and holidays

Salary & Benefits

• Competitive salary of $1800 per month along with benefits.