Executive Chef for Upscale Restaurant in the US

Work standard; Norway; On-site; NOK 164,000 - 224,000; Full time

Benefits offered by this job

Visa sponsorship

Job summary

Work standard seeks an Executive Chef for an upscale restaurant in the United States. You will oversee culinary operations, lead menu development, and ensure exceptional food quality and presentation.

The ideal candidate has a fine-dining background, strong kitchen leadership, and a passion for creating innovative dishes with local ingredients. Visa sponsorship is available for the right candidate; salary is $1800 per month.

Qualifications

• Experience in fine dining and high-end restaurant operations.
• Proven ability to manage a kitchen team and control food costs.
• Strong creative vision for menu development using local ingredients.

Responsibilities

• Oversee all culinary operations and menu development.
• Direct food preparation, presentation, and quality.
• Lead kitchen staff training, safety, and SOP adherence.

Skills

Fine dining

Kitchen management

Staff training

Job description

Executive Chef for Upscale Restaurant in the US

The Executive Chef will be responsible for overseeing all aspects of the culinary operations at our upscale restaurant in the US. This includes menu development, food preparation and presentation, kitchen management, and staff training. The ideal candidate will have a strong background in fine dining and experience managing a kitchen team. They must also have a creative flair and passion for creating innovative and high-quality dishes using fresh, locally sourced ingredients. This role does not require previous experience or accommodation, but we are willing to provide visa sponsorship for the right candidate. The salary for this position is $1800 per month.