Executive Chef for Student Dining Services in Bergen

EliteHire; Bergen; On-site; NOK 172,000 - 215,000; Full time

Job summary

EliteHire in Bergen is seeking an experienced Executive Chef to oversee all kitchen operations for our student dining services. You will lead menu planning, food preparation, and maintain high quality standards in a fast-paced, high-volume environment.

This full-time role requires strong leadership, staff training, inventory control, and adherence to food safety regulations. Evening, weekend, and holiday shifts are expected, with a focus on Norwegian cuisine and student satisfaction.

Qualifications

• 2+ years of experience as Executive Chef in a fast-paced, high-volume setting.
• Strong knowledge of menu planning, food preparation techniques, and food safety regulations.
• Proven leadership ability to motivate and manage a team.
• Excellent organizational skills and multitasking in a busy kitchen.
• Willingness to work evenings, weekends and holidays.

Responsibilities

• Create and update menus that meet dietary needs of diverse student population.
• Plan and execute daily food preparation with timely service and safety compliance.
• Manage inventory levels and order supplies as needed.
• Supervise kitchen staff and provide training and guidance.
• Maintain a clean and organized kitchen environment at all times.
• Collaborate with other departments to ensure smooth operations and high student satisfaction.

Skills

Menu planning

Food safety

Leadership

Inventory management

Staff training

Time management

Flexibility

Education

Culinary degree or certification

Job description

Executive Chef for Student Dining Services in Bergen

We are excited to offer an opportunity for a talented and experienced Executive Chef to join our team at the student dining services in Bergen. As the Executive Chef, you will be responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, and maintaining high quality standards. This is a full-time position with a salary of $1600 per month.

Responsibilities:

• Create and update menus that meet the dietary needs and preferences of our diverse student population
• Plan and execute daily food preparation, ensuring timely service and adherence to food safety standards
• Manage inventory levels and order supplies as needed
• Supervise kitchen staff and provide training and guidance as needed
• Maintain a clean and organized kitchen environment at all times
• Collaborate with other departments to ensure smooth operations and high satisfaction among students

Requirements:

• At least 2 years of experience as an Executive Chef in a fast-paced, high-volume dining establishment
• In-depth knowledge of food preparation techniques, menu planning, and food safety regulations
• Strong leadership skills with the ability to motivate and manage a team effectively
• Excellent organizational skills with the ability to multitask and prioritize in a fast-paced environment
• Flexibility to work evenings, weekends, and holidays as needed

Preferred qualifications:

• Culinary degree or certification
• Knowledge of Norwegian cuisine
• Experience working with students or in a university setting

Our ideal candidate is passionate about creating delicious meals that cater to different dietary needs while maintaining high quality standards. If you are a creative thinker with strong leadership skills and enjoy working in a dynamic environment, we encourage you to apply for this exciting opportunity.

Please note that this position does not include accommodation.