Executive Chef - Student Dining: Menu & Team Leadership

EliteHire; Bergen; On-site; NOK 172,000 - 215,000; Full time

Job summary

EliteHire in Bergen is seeking an experienced Executive Chef to oversee all kitchen operations for our student dining services. You will lead menu planning, food preparation, and maintain high quality standards in a fast-paced, high-volume environment.

This full-time role requires strong leadership, staff training, inventory control, and adherence to food safety regulations. Evening, weekend, and holiday shifts are expected, with a focus on Norwegian cuisine and student satisfaction.

Qualifications

• 2+ years of experience as Executive Chef in a fast-paced, high-volume setting.
• Strong knowledge of menu planning, food preparation techniques, and food safety regulations.
• Proven leadership ability to motivate and manage a team.
• Excellent organizational skills and multitasking in a busy kitchen.
• Willingness to work evenings, weekends and holidays.

Responsibilities

• Create and update menus that meet dietary needs of diverse student population.
• Plan and execute daily food preparation with timely service and safety compliance.
• Manage inventory levels and order supplies as needed.
• Supervise kitchen staff and provide training and guidance.
• Maintain a clean and organized kitchen environment at all times.
• Collaborate with other departments to ensure smooth operations and high student satisfaction.

Skills

Menu planning

Food safety

Leadership

Inventory management

Staff training

Time management

Flexibility

Education

Culinary degree or certification

Job description

EliteHire in Bergen is seeking an experienced Executive Chef to oversee all kitchen operations for our student dining services. You will lead menu planning, food preparation, and maintain high quality standards in a fast-paced, high-volume environment.

This full-time role requires strong leadership, staff training, inventory control, and adherence to food safety regulations. Evening, weekend, and holiday shifts are expected, with a focus on Norwegian cuisine and student satisfaction.