Executive Chef - Contract Position in Bergen, Norway

FlexiRemote Solutions; Bergen; On-site; NOK 670,000 - 906,000; Full time

Job summary

FlexiRemote Solutions in Bergen, Norway is seeking an Executive Chef to oversee all culinary operations and to craft menus that highlight local and international cuisine. You will lead a team of chefs and kitchen staff, ensuring training and guidance to maintain our exceptional standards.

The position is a contract role with a competitive weekly salary, emphasizing fine dining leadership and innovative dish creators.

Qualifications

• Extensive experience in fine dining establishments.
• Ability to lead a kitchen team and mentor staff.
• Strong menu development and quality control skills.

Responsibilities

• Oversee all aspects of culinary operations.
• Create and implement menus showcasing local and international cuisine.
• Ensure highest standards of taste, presentation and quality.
• Manage and train kitchen staff to maintain exceptional standards.

Skills

Fine dining experience

Team leadership

Menu development

Job description

Executive Chef - Contract Position in Bergen, Norway As an Executive Chef in our 5-star restaurant in Bergen, Norway, you will be responsible for overseeing all aspects of our culinary operations. Your primary focus will be creating and implementing menus that showcase the best of local and international cuisine, while ensuring the highest standards of taste, presentation and quality are met. You will also manage a team of talented chefs and kitchen staff, ensuring they receive proper training and guidance to maintain our exceptional standards. This is a contract position with a competitive salary of $1800 per week. The ideal candidate will have extensive experience in fine dining establishments and a passion for creating delicious and innovative dishes.