Contract Executive Chef - Lead Kitchen & Menu (Visa)

PrimeEstate; Norway; On-site; NOK 153,000 - 183,000; Part time

Benefits offered by this job

Visa assistance

Airfare covered

Job summary

PrimeEstate is seeking an Executive Chef on a contract basis in Us to oversee all kitchen operations, plan menus, and guide staff. The role demands strong culinary leadership and a passion for quality in a fast-paced setting.

No prior experience is required, but excellence in cooking and team management is essential. The position includes monthly remuneration of $1600 and visa support for non-local candidates.

Qualifications

• Executive Chef with strong culinary leadership and menu planning skills.
• Experience in fast-paced kitchen environments preferred but not required.
• Ability to lead and develop kitchen staff to deliver high-quality meals.

Responsibilities

• Oversee all kitchen operations and food preparation.
• Plan and update menus to reflect seasonal offerings and costs.
• Manage and train kitchen staff to ensure consistency and quality.
• Maintain hygiene, safety standards and inventory control.

Skills

Culinary leadership

Menu planning

Staff management

Food preparation

Job description

PrimeEstate is seeking an Executive Chef on a contract basis in Us to oversee all kitchen operations, plan menus, and guide staff. The role demands strong culinary leadership and a passion for quality in a fast-paced setting.

No prior experience is required, but excellence in cooking and team management is essential. The position includes monthly remuneration of $1600 and visa support for non-local candidates.