Executive Chef (Contract Position)

PrimeEstate; Norway; On-site; NOK 153,000 - 183,000; Part time

Benefits offered by this job

Visa assistance

Airfare covered

Job summary

PrimeEstate is seeking an Executive Chef on a contract basis in Us to oversee all kitchen operations, plan menus, and guide staff. The role demands strong culinary leadership and a passion for quality in a fast-paced setting.

No prior experience is required, but excellence in cooking and team management is essential. The position includes monthly remuneration of $1600 and visa support for non-local candidates.

Qualifications

• Executive Chef with strong culinary leadership and menu planning skills.
• Experience in fast-paced kitchen environments preferred but not required.
• Ability to lead and develop kitchen staff to deliver high-quality meals.

Responsibilities

• Oversee all kitchen operations and food preparation.
• Plan and update menus to reflect seasonal offerings and costs.
• Manage and train kitchen staff to ensure consistency and quality.
• Maintain hygiene, safety standards and inventory control.

Skills

Culinary leadership

Menu planning

Staff management

Food preparation

Job description

We are seeking a talented and passionate Executive Chef to join our team on a contract basis in the vibrant city of Us. As the Executive Chef, you will be responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, and managing kitchen staff. The ideal candidate will have a strong culinary background and excellent leadership skills. This is a great opportunity for a driven individual looking to gain experience in a fast-paced environment. The salary for this position is 1600$ per month, and we provide free visa and ticket for non-local candidates. Prior experience is not required, but a passion for cooking is essential. Join our team today and take your culinary career to the next level!