Executive Chef

JobCenter; Norway; On-site; NOK 419,000 - 523,000; Full time

Benefits offered by this job

Competitive weekly salary

Seasonal job with potential for perman

Free visa sponsorship

Travel relocation support

Job summary

JobCenter is seeking an Executive Chef in the US to oversee kitchen operations, menu planning, and top-quality food presentation. You will lead staff, plan innovative dishes, and ensure compliance with health and safety standards.

The role offers a competitive weekly salary, visa sponsorship, and relocation support. Local candidates preferred as the position is based in the US.

Qualifications

• Proven experience as an Executive Chef or similar role in a fast-paced environment.
• Culinary degree or equivalent certification preferred.
• Strong leadership skills with the ability to motivate and train a team effectively.
• Creative mindset with a passion for developing unique dishes.
• Knowledge of current culinary trends and techniques.
• Ability to work well under pressure while still maintaining high standards of quality.
• Excellent time management skills.

Responsibilities

• Develop menus that reflect our company's vision and concept.
• Create new and innovative dishes while incorporating customer preferences and dietary requirements.
• Source high-quality ingredients from local suppliers.
• Train and manage kitchen staff to ensure consistently excellent food production.
• Monitor inventory levels and control costs to maximize profitability.
• Maintain a clean and organized kitchen environment at all times.
• Ensure compliance with all health and safety regulations.

Skills

Leadership

Staff mentoring

Time management

Creativity

Culinary trends

Education

Culinary degree or equivalent

Job description

Location: US (preference for local candidates)

We are seeking a talented and experienced Executive Chef to join our team in the US. As an Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, including menu planning, food preparation, and maintaining high standards of food quality and presentation.

Responsibilities

• - Develop menus that reflect our company's vision and concept
• - Create new and innovative dishes while also incorporating customer preferences and dietary requirements
• - Source high-quality ingredients from local suppliers
• - Train and manage kitchen staff to ensure consistently excellent food production
• - Monitor inventory levels and control costs to maximize profitability
• - Maintain a clean and organized kitchen environment at all times
• - Ensure compliance with all health and safety regulations

Requirements

• - Proven experience as an Executive Chef or similar role in a fast-paced environment
• - Culinary degree or equivalent certification preferred
• - Strong leadership skills with the ability to motivate and train a team effectively
• - Creative mindset with a passion for developing unique dishes
• - Knowledge of current culinary trends and techniques
• - Ability to work well under pressure while still maintaining high standards of quality
• - Excellent time management skills

Perks

• - Competitive salary of $1100 per week (based on experience)
• - Seasonal job with potential for permanent position based on performance
• - Free visa sponsorship
• - Travel expenses covered for relocation if necessary

We are committed to creating a positive work environment where employees can thrive both professionally and personally.