Commercial Kitchen & HVAC/R Technician — Growth & Training

Smart Care Equipment Solutions; Time; Vor Ort; NOK 566.000 - 802.000; Vollzeit

Benefits dieser Stelle

Company vehicle

Fuel card

Tablet and cell phone for business use

401k and paid time off

Zusammenfassung

Smart Care Equipment Solutions seeks a Commercial Kitchen Service Technician to service and repair commercial kitchen equipment, including cooking, refrigeration and ware-washing systems. You will collaborate with restaurant and hospitality managers, read diagrams, and troubleshoot on-site, with on-call nights and weekends as part of the rotation.

The role offers hands-on training, CFESA certifications, and paths for advancement, plus a company vehicle, fuel card, tablet and cell phone for

Qualifikationen

• High School diploma or equivalent.
• 1 year of technical experience with refrigeration, appliance repair, kitchen equipment, HVAC, or relevant military service.
• Valid driver’s license and acceptable motor vehicle record.
• Willingness and ability to be involved with the emergency on-call rotation that includes nights and weekends.
• Availability for occasional overnight travel as assigned.
• Immigration sponsorship not provided for this role.

Aufgaben

• Service commercial cooking, refrigeration, ware-washing and related equipment.
• Troubleshoot, diagnose, and repair equipment.
• Read diagrams and schematics to guide repairs.
• Communicate with manufacturers for diagnoses and parts.
• Consult with Technical Assistance Group for on-site support.
• Install ordered parts on-site per policy.
• Promote and sell other Smart Care services as needed.
• Maintain accurate work orders and time reporting.
• Follow safety procedures and accident prevention.

Kenntnisse

Diagrams & schematics reading

On-call availability

Ausbildung

High School diploma or equivalent

EPA certification

CFESA certification

Jobbeschreibung

Smart Care Equipment Solutions seeks a Commercial Kitchen Service Technician to service and repair commercial kitchen equipment, including cooking, refrigeration and ware-washing systems. You will collaborate with restaurant and hospitality managers, read diagrams, and troubleshoot on-site, with on-call nights and weekends as part of the rotation.

The role offers hands-on training, CFESA certifications, and paths for advancement, plus a company vehicle, fuel card, tablet and cell phone for