Chef de Partie: Boutique Hotel Kitchen Lead

Strawberry

Trondheim

On-site

NOK 700,000 - 900,000

Full time

14 days+

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Benefits offered by this job

Four free hotel nights per year

Staff discounts on hotels/restaurants

Wellness allowance

Job summary

Villa Nord is Trondheim's first boutique hotel with 51 rooms, restaurant, wine bar, café and meeting spaces. Villa Nord seeks a Sous Chef to shape its culinary heart with respect for craft, ingredients and people.

As Chef de Partie you work with the Culinary Head Chef and souschef to execute Villa Nord's culinary expression across all food services. You lead shifts, maintain high quality, support staff development and contribute to cost control and food safety.

Qualifications

Solid culinary experience and a clear professional standpoint.
Ability to lead with trust, clarity and respect.
Experience from ambitious restaurants, hotels or similar concepts.
Interest in sustainability, local producers and responsible operations.

Responsibilities

Support the Culinary Head Chef and souschef in executing Villa Nord's culinary concept.
Prepare and deliver seasonal, produce-led menus with storytelling at their core.
Lead the kitchen shifts day-to-day with clarity, care and professional rigour.
Maintain high quality across all service periods from morning to evening.
Assist with staff development and building a strong kitchen culture.
Contribute to cost control, sustainability practices and food safety.
Position Villa Nord as a destination for genuine food experiences.