Chef De Partie

Silversea; Noruega; Presencial; NOK 574.000 - 766.000; Jornada completa

Descripción de la vacante

Silversea is seeking an experienced culinary professional to deliver high quality and technically excellent food on board. The role requires STCW95 certification and a minimum of four years in a similar position, including at least one year at an international 5-star establishment.

Fluent English is essential for safety and guest interaction; you must be proficient in all galley stations and physically fit to operate in a demanding maritime environment.

Formación

• Valid STCW95 certification is required.
• Minimum of 4 years in a similar role, with at least 1 year as Entremetier, Gardemanger or Poissonier at an international 5-star establishment.
• Strong knowledge of International and European cuisine.
• Knowledge and experience of Public Health policies and procedures.
• Ability to read, interpret and demonstrate culinary fundamentals.
• Proficiency in all galley stations.
• Physically and medically fit.
• Moral integrity is required.

Responsabilidades

• Deliver high quality, efficient and technically excellent food preparation.
• Uphold Public Health standards and company policies.
• Participate in safety drills and mandatory training.
• Lead by example in health and safety of self and others.
• Ensure correct use of equipment, PPE, chemicals and safety devices.

Conocimientos

Culinary skills

Safety compliance

Communication in English

Educación

STCW95 certification

Descripción del empleo

Reporting Structure

• Responsible to deliver high quality, efficient, individualized and technically excellent food preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.

Safety Duties:

• Participates in crew and passenger safety drills according to instructions.
• Always complies with the Company’s safety and pollution prevention regulations and operating procedures.
• Participates in all mandatory training.
• Leads by example by taking care of Health and Safety of self and others.
• Ensures that all work equipment, personal protective equipment, chemicals and safety devices are being used correctly.

Education/Experience/Qualifications:

• Valid STCW95 certification.
• Minimum of 4 years' experience in a similar position with a minimum of 1 year as Entremetier, Gardemanger or Poissonier at an International 5-star establishment.
• Good knowledge of International and European cuisine.
• Knowledge and experience of Public Health policies and procedures.
• Ability to read, interpret and demonstrate culinary fundamentals.
• Must be proficient in all stations in the galley.
• Physically and medically fit.
• Moral integrity is required.

Language requirements:

• Excellent fluent English (verbal and written). English is the working and safety language on board Silversea vessels. This also includes the ability to give and receive instructions in verbal and written forms and to effectively and efficiently engage with guests and crew members.