Prestige Ship Galley Chef de Partie | 5-Star Culinary

Silversea; Norway; On-site; NOK 574,000 - 766,000; Full time

Job summary

Silversea is seeking an experienced culinary professional to deliver high quality and technically excellent food on board. The role requires STCW95 certification and a minimum of four years in a similar position, including at least one year at an international 5-star establishment.

Fluent English is essential for safety and guest interaction; you must be proficient in all galley stations and physically fit to operate in a demanding maritime environment.

Qualifications

• Valid STCW95 certification is required.
• Minimum of 4 years in a similar role, with at least 1 year as Entremetier, Gardemanger or Poissonier at an international 5-star establishment.
• Strong knowledge of International and European cuisine.
• Knowledge and experience of Public Health policies and procedures.
• Ability to read, interpret and demonstrate culinary fundamentals.
• Proficiency in all galley stations.
• Physically and medically fit.
• Moral integrity is required.

Responsibilities

• Deliver high quality, efficient and technically excellent food preparation.
• Uphold Public Health standards and company policies.
• Participate in safety drills and mandatory training.
• Lead by example in health and safety of self and others.
• Ensure correct use of equipment, PPE, chemicals and safety devices.

Skills

Culinary skills

Safety compliance

Communication in English

Education

STCW95 certification

Job description

Silversea is seeking an experienced culinary professional to deliver high quality and technically excellent food on board. The role requires STCW95 certification and a minimum of four years in a similar position, including at least one year at an international 5-star establishment.

Fluent English is essential for safety and guest interaction; you must be proficient in all galley stations and physically fit to operate in a demanding maritime environment.