Executive Chef

GulfDesign UAE; Norway; On-site; NOK 423,000 - 528,000; Full time

Job summary

GulfDesign UAE in the United States seeks an Executive Chef to oversee kitchen operations, lead menu creation and execution, and ensure exceptional dish quality. You will manage inventory and food costs, train and supervise staff, and uphold guest satisfaction in a high-end dining environment.

Requires at least 5 years in a similar role and a Culinary Arts degree or related field preferred. This is a hands-on leadership position demanding creativity and composure under pressure.

Qualifications

• Minimum 5 years in a similar executive kitchen role.
• Proven leadership and training abilities.
• Degree in Culinary Arts or related field preferred.

Responsibilities

• Oversee kitchen operations for a high-end restaurant.
• Create and execute menu items with a creative and consistent approach.
• Manage inventory and control food costs efficiently.
• Train and supervise kitchen staff to maintain standards.
• Ensure exceptional quality and presentation of dishes.

Skills

Leadership

Menu development

Inventory management

Food cost control

Staff supervision

Education

Culinary Arts degree

Job description

As an Executive Chef, you will be responsible for overseeing the kitchen operations of our high-end restaurant in the US. You will be in charge of creating and executing menu items, managing inventory and food costs, training and supervising kitchen staff, and ensuring exceptional quality of dishes. The ideal candidate should have at least 5 years of experience in a similar role, excellent leadership skills, and a passion for creating delicious and visually appealing dishes. A degree in Culinary Arts or related field is preferred. Salary for this position starts at $1100 per week.