Chef

Nama; Bergen; On-site; NOK 650,000 - 850,000; Full time

Benefits offered by this job

Development opportunities

Competitive salary

Professional culture

Job summary

Nama is seeking a chef to uphold high standards of food quality, service, and brand integrity in Bergen. You will manage a busy kitchen, ensure accurate deliveries, and monitor wastage to optimize food profitability.

The role requires preparing dishes quickly in line with recipes, maintaining strict hygiene, and preparing for the next shift while keeping areas clean and compliant with IK-mat guidelines.

Qualifications

• Experience as a chef in a professional kitchen
• Knowledge of brand standards and hygiene requirements
• Ability to handle orders accurately and efficiently
• Strong leadership and teamwork skills

Responsibilities

• Oversee safe and efficient kitchen operation
• Ensure deliveries match orders and maintain quality
• Monitor wastage and implement cost-saving actions
• Prepare food quickly per recipes and menus
• Maintain high hygiene and cleanliness in kitchen and adjacent areas
• Prepare for next shift and uphold kitchen regulations

Skills

Kitchen management

Food safety

Team leadership

HACCP knowledge

Quick service

Job description

The main objectives of a chef at Nama are to offer a high level of food and service and maintain the brand standards and hygiene standards.

Responsibilities:

• Chef has the overall responsibility for a safe and efficient operation of the kitchen and to carry out tasks/work in accordance with restaurant regulations, guidelines and routines, as well as responsibilities and tasks that naturally follow the position.
• In addition to the above, chef is also responsible for
• ensuring that deliveries are correct according to the orders.
• Maintaining and improving food profit by monitoring wastage and breakages and implementing remedial actions.
• Making food in a quick manner and in accordance with brand standards, recipes and menus
• Ensuring that the Food Hygiene legislation is adhered to
• Complying with procedures and routines defined in the internal control for Food Hygiene (IK-mat)
• Preparing food in accordance with the order (the voucher you receive from the restaurant/cash register)
• Carrying out the necessary preparations for the next shift
• Ensuring that the kitchen and adjacent areas are clean and tidy at all times.

We offer:

• Opportunities for professional and personal development
• competitive conditions
• A culture characterized by high professional competence, professional pride and commitment

NAMA WAS THE FIRST SUSHI RESTAURANT TO ESTABLISH IN BERGEN. SINCE THE OPENING IN 2001 WE HAVE CONTINUED TO DELIVER TOP QUALITY SUSHI. PART OF OUR SUCCESS IS DUE TO OUR STEADY FOCUS ON HIGH QUALITY INGREDIENTS AND CREATING A NICE ATMOSPHERE WITH TOP SERVICE. IN ADDITION TO SUSHI WE SERVE MEAT AND FISH FROM ROBATA GRILL AS WELL AS DELICIOUS DRINKS. OUR AIM IS TO BE THE BEST JAPANESE FUSION RESTAURANT IN BERGEN.