Boutique Luxury Bartender — Craft Cocktails & Guest Delight

Relais & Châteaux; Skodje; On-site; NOK 450,000 - 550,000; Full time

Benefits offered by this job

Staff accommodation

Career development

Relais & Châteaux property experience

Job summary

Storfjord Hotel seeks a passionate bartender to join our team. You will craft cocktails and drinks with care, deliver warm hospitality in our luxury setting, and collaborate across the F&B team to elevate the guest experience.

Experience in premium venues, knowledge of classic cocktails, and a genuine hospitality mindset are essential. Fluent English is required; a Scandinavian language is a plus. On-site role with flexible shifts and opportunities for growth within Relais & Châteaux properties.

Qualifications

• Previous bartending experience, ideally in luxury hospitality or boutique hotels.
• Strong knowledge of classic cocktails, spirits and bar techniques.
• Passion for hospitality and making guests feel welcome.

Responsibilities

• Prepare and serve cocktails, wines, beers, and non-alcoholic drinks to a high standard.
• Provide warm, attentive service in lounges, restaurant and guest areas.
• Recommend drinks based on guests' tastes and preferences.
• Contribute ideas for seasonal cocktails and drinks menu development.
• Maintain bar setup before, during and after service; monitor stock and minimize waste.
• Ensure cleanliness, hygiene and responsible alcohol service.
• Collaborate with restaurant, kitchen, reception and other departments as needed.
• Support restaurant service, events, and special guest experiences.

Skills

Bartending experience

Classic cocktails knowledge

Hospitality passion

Fluent English

Team player

Driving licence

Right to work in Norway

Job description

Storfjord Hotel seeks a passionate bartender to join our team. You will craft cocktails and drinks with care, deliver warm hospitality in our luxury setting, and collaborate across the F&B team to elevate the guest experience.

Experience in premium venues, knowledge of classic cocktails, and a genuine hospitality mindset are essential. Fluent English is required; a Scandinavian language is a plus. On-site role with flexible shifts and opportunities for growth within Relais & Châteaux properties.