Bar Manager: Lead a Creative Team & Seasonal Cocktails

Benjamin Pembroke; Bodø; On-site; NOK 550,000 - 750,000; Full time

Benefits offered by this job

Accommodation assistance

Job summary

Ohma Asian in Bodø is seeking a Bar Manager who will lead and develop the bar team, working closely with the Restaurant Manager and Head Chef to ensure smooth daily operations.

You will create seasonal cocktail menus, mentor bartenders, and uphold the highest standards of service, hospitality, and safety in a fast-paced, customer‑facing environment.

This is a hands-on leadership role in one of Bodø's leading restaurant bars with opportunities to influence beverage offerings and guest experiences.

Qualifications

• Previous experience as a bartender in a quality-driven restaurant or cocktail bar.
• Leadership experience, or the ambition and qualities to grow into a leadership role.
• Strong knowledge of cocktails, spirits, wine, beer, and beverage service.
• A genuine passion for hospitality and guest experiences.
• Excellent communication and organizational skills.
• The ability to stay calm and lead confidently in a fast-paced environment.
• A Norwegian or European work permit.

Responsibilities

• Lead, motivate, and develop the bar team.
• Ensure consistently high standards of service, quality, and hospitality.
• Create an inspiring and positive working environment.
• Work closely with the Restaurant Manager and Head Chef to ensure smooth daily operations.
• Develop seasonal cocktail menus and beverage offerings.
• Train and mentor bartenders while maintaining high service standards.
• Manage ordering, inventory, stock control, and beverage costs.
• Ensure compliance with hygiene, safety, and alcohol regulations.
• Take an active role in daily bar operations and service.

Skills

Bar management

Leadership

Cocktail knowledge

Hospitality

Job description

Ohma Asian in Bodø is seeking a Bar Manager who will lead and develop the bar team, working closely with the Restaurant Manager and Head Chef to ensure smooth daily operations.

You will create seasonal cocktail menus, mentor bartenders, and uphold the highest standards of service, hospitality, and safety in a fast-paced, customer‑facing environment.

This is a hands-on leadership role in one of Bodø's leading restaurant bars with opportunities to influence beverage offerings and guest experiences.