Bartender, PINPIN Oslo

Bartender; Oslo; On-site; NOK 600,000 - 800,000; Full time

Job summary

Bartender in Oslo is seeking an experienced Bar Manager to lead our bar operations, develop the team, and ensure exceptional guest service.

You will oversee drinks quality, cleanliness, opening/closing routines, stock control, staff scheduling in Planday, and reporting to operations management. This role emphasizes strong leadership and a hands-on approach to delivering guest satisfaction.

Qualifications

• Strong leadership and communication skills.
• Experience in leading a bar team is preferred.
• Knowledge of staff development and performance follow-up.

Responsibilities

• Lead, motivate, and support the bar team; train staff and develop their skills.
• Ensure high standards for drinks, service, cleanliness, and presentation; manage opening/closing routines.
• Oversee stock, costs, inventory, waste, and product usage.

Skills

Leadership

Communication

Education

Knowledge test with municipal attestation

Salutt certificate from municipality

Job description

We are looking for a responsible, motivated Bar Manager to join our team and take the lead of our bar operation. We are looking for someone who is a strong leader, enjoys working with people, and wants to help develop both the team and the bar. As Bar Manager, you will be responsible for making sure the bar runs smoothly, the team performs well, and our guests receive excellent service.

Your Responsibilities:

Team & Leadership

Lead, motivate, and support the bar team. Train new staff and follow up on their development. Follow up on staff performance and attendance. Hire and interview new staff. Handle staff-related challenges and find solutions.

Bar Operations

Ensure high standards for drinks, service, cleanliness, and presentation. Make sure opening, closing, and weekly cleaning routines are followed. Handle guest complaints and operational challenges. Make sure the bar is organized and ready for service.

Stock & Costs

Order products and supplies. Manage inventory and stock control. Follow up on waste, product usage, and costs.

Staff Planning

Create the monthly staff schedule in Planday based on bookings and business demand. Find solutions and arrange staff coverage when employees are sick or unavailable.

Training & Reporting

Send reports after trial shifts and training shifts. Keep management updated on staff performance, training, and operational matters. Teamwork & Reporting Work closely with the Floor Responsible to ensure smooth daily operations. Report directly to the Operations Manager. Communicate clearly and professionally with the team and management.

Requirements

Kunnskapsprøven completed with a valid municipal attestation. Valid Salutt course/attest from the municipality. Previous experience in a bar or leadership position is preferred. Strong communication and leadership skills. Ability to stay organized and make decisions in a busy environment.

If you are passionate about hospitality, enjoy leading people, and want to make a real difference in the bar, we would love to hear from you!