Entry-Level Baker

Abroad Work; Oslo; On-site; NOK 166,000 - 199,000; Full time

Benefits offered by this job

Accommodation provided by the company

Opportunities for growth

Job summary

Abroad Work in Os, Norway is seeking an enthusiastic Entry-Level Baker to join our bakery team on a contract basis. The role requires no prior experience and includes on-the-job training to help you grow.

Responsibilities include assisting in preparing baked goods, following recipes, and ensuring quality control, with a focus on safety and teamwork. Accommodation is provided, and opportunities for growth exist for dedicated individuals.

Qualifications

• Passion for baking and willingness to learn.
• Ability to follow directions accurately.
• Physically fit to stand long periods, lift heavy objects, and work in a hot environment.
• Basic math skills for measuring ingredients.
• Positive attitude and strong work ethic.

Responsibilities

• Assist in the preparation of baked goods, including breads, pastries, and cakes.
• Follow recipes and instructions accurately.
• Ensure quality control by checking ingredients and finished products for freshness and taste.
• Clean and maintain work area and equipment.
• Communicate effectively with team members to ensure smooth operations.

Skills

Passion for baking

Follow directions accurately

Physically fit

Basic math skills

Positive attitude

Job description

Entry-Level Baker

Our bakery in Os, Norway is seeking an enthusiastic and dedicated individual to join our team as an Entry-Level Baker. This is a contract position with a salary of 1700$ per month. As this is an entry-level position, no prior experience is required. We will provide on-the-job training to help you learn and grow in your role.

Responsibilities

• Assist in the preparation of baked goods, including breads, pastries, and cakes
• Follow recipes and instructions accurately
• Ensure quality control by checking ingredients and finished products for freshness and taste
• Clean and maintain work area and equipment
• Communicate effectively with team members to ensure smooth operations

Requirements

• Passion for baking and willingness to learn
• Ability to follow directions accurately
• Physically fit to handle standing for long periods of time, lifting heavy objects, and working in a hot environment
• Basic math skills for measuring ingredients
• Positive attitude and strong work ethic

Only candidates with their own visa will be considered.

Benefits

• Accommodation provided by the company
• Opportunity to develop skills in the culinary industry
• Possibility for growth within the company for dedicated individuals