Baker

Norway`s best; Aurland; On-site; NOK 360,000 - 480,000; Full time

Job summary

Norway’s Best Group in Flåm is seeking two hands-on bakers to join our production team. You will bake bread, buns and pastries, ensuring high-quality results and smooth daily operations with your colleagues.

You value craftsmanship, pay attention to detail, and enjoy teamwork. English is used in the kitchen; Norwegian or another Scandinavian language is an advantage. A formal baking qualification is welcome but not required.

Qualifications

• Practical baking experience and interest in the craft.
• Ability to follow hygiene and food safety procedures.
• English is used in the kitchen; Norwegian or another Scandinavian language is an advantage.

Responsibilities

• Make bread, sweet buns and other baked goods to a consistently high standard.
• Prepare and organise your work with the team.
• Handle ingredients with care and help reduce food waste.
• Follow procedures for hygiene, food safety and cleaning.
• Share ideas and help develop products and working methods

Skills

Practical baking experience

Attention to detail

Teamwork

Willingness to learn

Education

Formal baker qualification advantageous

Job description

Baker – ready to make bread and pastries people come back for?

The smell of freshly baked bread, a sweet bun with coffee or a pastry that makes someone’s day a little better. For us, good craftsmanship and care for ingredients are an important part of the guest experience. We are now looking for two bakers who enjoys hands‑on work, is curious about the craft and wants to join our team.

Flåm Bakeri and Laksen Bakeri & Kafé in Lærdal make artisan breads, traditional Norwegian sweet buns and international pastries for locals and visitors alike. We also supply bread and baked goods to hotels and other dining venues in the area.

Baker – ready to make bread and pastries people come back for?

The smell of freshly baked bread, a sweet bun with coffee or a pastry that makes someone’s day a little better. For us, good craftsmanship and care for ingredients are an important part of the guest experience. We are now looking for two bakers who enjoys hands‑on work, is curious about the craft and wants to join our team.

Flåm Bakeri and Laksen Bakeri & Kafé in Lærdal make artisan breads, traditional Norwegian sweet buns and international pastries for locals and visitors alike. We also supply bread and baked goods to hotels and other dining venues in the area.

About the role

You will join our production team and take part in daily baking – from preparing dough to finishing products. Together with your colleagues, you will deliver consistently high quality and keep production running smoothly.

You will have opportunities to use your experience, learn from others and share ideas for new products and better ways of working.

Your key responsibilities

• Make bread, sweet buns and other baked goods to a consistently high standard
• Prepare and organise your work with the team
• Handle ingredients with care and help reduce food waste
• Follow procedures for hygiene, food safety and cleaning
• Share ideas and help develop products and working methods

Who are we looking for?

You have practical baking experience, an interest in the craft and the motivation to keep learning. You take pride in what you make, pay attention to detail and enjoy working with others. You also understand how good preparation and reliable teamwork help production run smoothly.

A formal qualification as a baker is an advantage, but not a requirement. We value experience, interest and motivation just as much as formal education. Tell us about your experience, what you enjoy baking and what you would like to learn. Experience in cake making and decorating is also an advantage.

We coomunicate in English in the kitchen, therefore a good command of both written and spoken english is a requirement. Norwegian or another Scandinavian language is an advantage, but not a requirement.

Join our team

You will be part of a team that shares knowledge, supports each other and cares about making products we are proud of. As part of Norway’s best group, you will also join a wider community of hospitality professionals, with colleagues across several destinations.

Do you have baking experience and want to develop your skills with us? We would love to hear from you!

Norway’s Best Group AS (NBG) is a leading Norwegian tourism group, offering some of Norway’s most spectacular nature- and culture-based travel experiences. The group’s headquarters are located in Flåm, with offices in Myrkdalen, Voss, Bergen, and Narvik. We have a national ambition and act as a consolidator within the Norwegian tourism industry.NBG is at the forefront of integrated destination development, with operations built around our year-round destinations in Flåm, Myrkdalen, and Narvik. For more than 25 years, we have positioned Flåm — with the Flåm Railway and the Nærøyfjord — as one of Norway’s most popular travel destinations. In the powder paradise of Myrkdalen, home to Myrkdalen Mountain Village, we operate the largest ski destination in Western Norway. In Northern Norway, we own Narvikfjellet in Narvik and the world’s northernmost wildlife park, Polar Park in Bardu. In addition, the company has activities in Aurland, Lærdal, Geiranger, and Oslo.The company has a strong commercial division that markets and sells both our own products and those of other operators to guests from all over the world.NBG generates annual revenues of more than NOK 850 million, employs over 500 full-time and part-time staff, and welcomes approximately 2 million guests each year. Beyond our destination operations, the NBG Group also owns the innovative company The Fjords, which offers unique zero-emission travel experiences on Norwegian fjords, as well as a 50% ownership stake in the iconic Flåm Railway.NBG is not only a tourism group — we are also a community builder, committed to creating positive ripple effects and attractive local communities wherever we operate.We aim to be at the forefront of sustainable tourism development and to contribute to a responsible and future-oriented tourism industry. We continuously work to reduce our environmental footprint and support local value creation. Our employees are the core of our business, and we strive to create an inclusive, diverse, and equal workplace with attractive career opportunities.