Ala carte Chef

Arbeidsplassen; Stavanger; On-site; NOK 520,000 - 660,000; Full time

Benefits offered by this job

Dynamic work environment

Career growth opportunities

Competitive compensation

Job summary

Clarion Hotel Energy in Stavanger is seeking a skilled cook to own an assigned station and craft high-quality dishes for daily service and special events.

You will collaborate with the Head Chef to maintain a modern, creative menu, while upholding strict hygiene standards and inventory control. The role requires adaptability between fast-paced dining and large banquet operations.

Qualifications

• Prior professional culinary experience (or a strong passion for cooking) and readiness to take on real station responsibility.
• Highly reliable, detail-focused, able to maintain high standards during peak dinner service.
• Genuine craftsmanship and passion for food, flavor, techniques, and presentation.
• Ability to work independently with initiative while being a positive team player.

Responsibilities

• Own and craft dishes at your assigned station for restaurant guests and events.
• Collaborate with Head Chef to refine and execute a modern, creative menu.
• Uphold hygiene, food safety, inventory control, and station organization.
• Adapt between fast-paced daily service and large banquet operations.

Skills

Station ownership

Culinary collaboration

Kitchen hygiene

Adaptability

Teamwork

Job description

Situated in the bustling Forum area of Stavanger, Clarion Hotel Energy is one of the region's standout destinations for business conferences, grand events, and outstanding dining experiences. Designed with bold modern aesthetics and driven by energy and innovation, our hotel takes great pride in offering top-tier hospitality.

Our kitchen is the heart of the operation, seamlessly blending refined daily à la carte service with high-volume banquet and event catering. We focus on culinary craftsmanship, quality ingredients, and delivering unforgettable dining experiences to every guest.

ABOUT CLARION HOTEL ENERGY

Situated in the bustling Forum area of Stavanger, Clarion Hotel Energy is one of the region's standout destinations for business conferences, grand events, and outstanding dining experiences. Designed with bold modern aesthetics and driven by energy and innovation, our hotel takes great pride in offering top-tier hospitality.

Our kitchen is the heart of the operation, seamlessly blending refined daily à la carte service with high-volume banquet and event catering. We focus on culinary craftsmanship, quality ingredients, and delivering unforgettable dining experiences to every guest.

WHAT YOU'LL DO

Station Ownership: Take full responsibility for your assigned station, crafting and plating high-quality dishes consistently for both restaurant guests and special event functions.

Culinary Collaboration:Work closely alongside our Head Chef and kitchen team to maintain, refine, and execute a modern, creative, and diverse menu.

Kitchen Excellence:Uphold rigorous standards of hygiene, food safety, inventory control, and station organization at all times.

Versatile Performance: Adapt effortlessly between fast-paced daily à la carte service and large-scale banquet operations with professional poise.

WHAT WE'RE LOOKING FOR

Background & Ambition:Prior professional culinary experience (or a strong background with deep passion for cooking) and a readiness to take on real station responsibility.

Dependability & Detail:Highly reliable, detail-focused, and capable of keeping high standards under peak dinner service rush.

Craftsmanship & Passion: Genuine passion for food, flavor combinations, precise techniques, and attractive presentation.

Teamwork & Initiative:Ability to work independently with strong self-initiative while being an active, positive team player.

WHAT WE OFFER.

Dynamic Work Environment:An exciting mix of fine à la carte service and high-profile catering events.

Career Growth: Great opportunities for professional development within Strawberry

Competitive Package:Attractive compensation based on experience and employee discounts

About Clarion Hotel: Clarion Hotel® is not just a hotel chain; it's an immersive experience that combines Scandinavian hospitality with a touch of premium. Our team members are not merely employees; they are an integral part of the Clarion experience. We pride ourselves on delivering on ...