Ala carte Chef

Strawberry AS; Stavanger; On-site; NOK 600,000 - 720,000; Full time

Benefits offered by this job

Dynamic work environment

Career growth

Competitive package

Job summary

Clarion Hotel Energy in Stavanger invites a passionate chef to take full responsibility for a kitchen station, delivering high-quality dishes for restaurant guests and events. You will work closely with our Head Chef to craft a modern, creative menu, uphold rigorous hygiene and inventory standards, and adapt between daily service and large-scale banquets with poise.

Join a dynamic work environment with opportunities for growth within Strawberry, and a competitive compensation package based on

Qualifications

• Background & ambition: prior professional culinary experience or strong cooking passion and readiness for station responsibility.
• Dependability & detail: highly reliable, detail-focused, maintains high standards during peak service.
• Craftsmanship & passion: genuine passion for food, flavor, technique, and presentation.
• Teamwork & initiative: works independently with initiative while being a positive team player.

Responsibilities

• Station Ownership: Take full responsibility for your assigned station, crafting and plating high-quality dishes for restaurant guests and special event functions.
• Culinary Collaboration: Work closely with Head Chef and kitchen team to maintain and execute a modern, creative menu.
• Kitchen Excellence: Uphold hygiene, food safety, inventory control, and station organization at all times.
• Versatile Performance: Adapt between fast-paced daily service and large-scale banquet operations with poise.

Job description

ABOUT CLARION HOTEL ENERGY

Situated in the bustling Forum area of Stavanger, Clarion Hotel Energy is one of the region's standout destinations for business conferences, grand events, and outstanding dining experiences. Designed with bold modern aesthetics and driven by energy and innovation, our hotel takes great pride in offering top-tier hospitality.

Our kitchen is the heart of the operation, seamlessly blending refined daily à la carte service with high-volume banquet and event catering. We focus on culinary craftsmanship, quality ingredients, and delivering unforgettable dining experiences to every guest.

WHAT YOU'LL DO

• Station Ownership: Take full responsibility for your assigned station, crafting and plating high-quality dishes consistently for both restaurant guests and special event functions.
• Culinary Collaboration: Work closely alongside our Head Chef and kitchen team to maintain, refine, and execute a modern, creative, and diverse menu.
• Kitchen Excellence: Uphold rigorous standards of hygiene, food safety, inventory control, and station organization at all times.
• Versatile Performance: Adapt effortlessly between fast-paced daily à la carte service and large-scale banquet operations with professional poise.

WHAT WE'RE LOOKING FOR

• Background & Ambition: Prior professional culinary experience (or a strong background with deep passion for cooking) and a readiness to take on real station responsibility.
• Dependability & Detail: Highly reliable, detail-focused, and capable of keeping high standards under peak dinner service rush.
• Craftsmanship & Passion: Genuine passion for food, flavor combinations, precise techniques, and attractive presentation.
• Teamwork & Initiative: Ability to work independently with strong self-initiative while being an active, positive team player.

WHAT WE OFFER

• Dynamic Work Environment: An exciting mix of fine à la carte service and high-profile catering events.
• Career Growth: Great opportunities for professional development within Strawberry
• Competitive Package: Attractive compensation based on experience and employee discounts

About Clarion Hotel:

Clarion Hotel® is not just a hotel chain; it's an immersive experience that combines Scandinavian hospitality with a touch of premium. Our team members are not merely employees; they are an integral part of the Clarion experience. We pride ourselves on delivering on personality, passion, and we always strive for perfection. Join us in shaping the future of hospitality!

Clarion Hotel® is part of Strawberry.