Zelfstandig werkend kok I / Chef

Atithi Indian Restaurants; Rotterdam; On-site; EUR 36,000 - 52,000; Full time

Benefits offered by this job

Travel allowance

Meals during working hours

Brand clothing provided

Performance bonus

Daily tips

Holiday pay

Job summary

Atithi Indian Restaurants is seeking a professional chef to lead kitchen operations in the Netherlands, Rotterdam area. The role involves supervising and preparing dishes, ensuring HACCP and safety compliance, and managing stock and orders to maintain smooth kitchen workflow.

You will work within planning guidelines and contribute to menu input, with opportunities for professional growth and exposure to an international team of experts.

Qualifications

• Permanent Residence in EU/EEA/Switzerland.
• Travel allowance and meals during working hours.
• Brand clothing provided.
• Performance bonus and daily tips.
• Exposure to an international team of experts.

Responsibilities

• Supervising and preparing dishes.
• In accordance with regulations (HACCP, Arbo, safety, etc).
• In accordance with (work) instructions (recipes, etc).
• In accordance with planning.
• Efficiency of kitchen process.
• Quality of preparation (guest satisfaction).
• Stock and order management.
• Sufficient stock.
• Timely submitted orders.
• Correct storage of items.
• FIFO principle.
• Cleaning and tidying up activities.
• In accordance with planning/schedule.
• In accordance with (safety) regulations.
• Improvement proposals and optimisation.
• Timely/correct accountability of consumption.
• Number of proposals submitted.
• Uniform application of instructions.
• Number of proposals adopted.
• Adverse circumstances.
• Effort required when lifting (boxes with) products.
• Walking and standing and often location-bound work.
• Sometimes work pressure during peaks in the workload.
• Risk of injury from handling knives, operating kitchen equipment, burning on hot parts and slipping on (wet/greasy) floors

Skills

Kitchen supervision

Food preparation

Stock management

Safety regulations (HACCP)

Job description

Atithi Indian Restaurants is a chain of casual fine-dine Indian Restarants offering Food, Service and Ambiance in various cities of Netherlands.

Tasks

Chef normally works alone, with the support of one or two (part-time) assistants. The Chef is responsible for the daily running and progress in the company's kitchen.

To this end, he/she is responsible for the (technical) supervision and preparation of dishes and the operational boundary conditions in this regard (stock management and call-off from mainly regular suppliers). The Chef provides input regarding the composition and modification of the menus, menu and methods.

• Supervising and preparing dishes
• in accordance with regulations (HACCP, Arbo, safety, etc.)
• in accordance with (work) instructions (recipes, etc.)
• in accordance with planning
• efficiency of kitchen process
• quality of preparation (guest satisfaction)
• Stock and order management
• sufficient stock
• timely submitted orders
• correct storage of items
• in accordance with the FIFO principle
• Cleaning and tidying up activities
• in accordance with planning/schedule
• in accordance with (safety) regulations
• Improvement proposals and optimisation
• timely/correct accountability of consumption
• number of proposals submitted
• uniform application of instructions
• number of proposals adopted
• Adverse circumstances
• effort required when lifting (boxes with) products
• walking and standing and often location-bound work
• sometimes work pressure during peaks in the workload
• risk of injury from handling knives, operating kitchen equipment, burning on hot parts and slipping on (wet/greasy) floors

Requirements

• Permanent Residence in EU/EEA/Switzerland
• Travel allowance and meals during working hours
• Our brand clothing
• Performance bonus and daily tips
• Exposure to an international team of experts

Additional benefits:

• Tip
• Holiday pay

Working conditions:

• Possibility of promotion