Zelfstandig Kok – 4-daagse week, Italiaanse keuken

De Guldenberg; Helvoirt; Remote; EUR 27,000 - 38,000; Full time

Benefits offered by this job

4-day work week

Job summary

Brasserie Het Verlangen in Helvoirt is looking for an experienced cook to work independently in a warm, Italian-inspired kitchen. The role includes preparing dishes, maintaining kitchen hygiene, and collaborating with a close-knit team of colleagues.

The restaurant offers a 4-day work week with one weekend day off and compensation according to the Horeca-CAO. Training and development are provided to help you grow in your role.

Qualifications

• Professional work attitude and reliability.
• Ability to follow recipes and kitchen standards.
• Willingness to learn and develop skill set.

Responsibilities

• Prepare dishes autonomously according to menu and standards.
• Maintain cleanliness and safety in the kitchen at all times.
• Collaborate with the kitchen team to ensure timely service.

Skills

Independent work

Culinary techniques

Team collaboration

Education

Kok niveau 3

Job description

Brasserie Het Verlangen in Helvoirt is looking for an experienced cook to work independently in a warm, Italian-inspired kitchen. The role includes preparing dishes, maintaining kitchen hygiene, and collaborating with a close-knit team of colleagues.

The restaurant offers a 4-day work week with one weekend day off and compensation according to the Horeca-CAO. Training and development are provided to help you grow in your role.