Vacancy: We are looking for 2 independent cooks

MEKONG; Vollenhove; Vor Ort; EUR 22.000 - 29.000; Vollzeit

Zusammenfassung

Vietnamees-Chinees Restaurant Mekong in Vollenhove is seeking two independent cooks to join our kitchen team full-time. You will independently prepare dishes, monitor hygiene, and manage stock and orders.

You\u2019ll supervise kitchen assistants, contribute to menu ideas, and work with a passionate team to deliver authentic Asian dishes. This role requires reliable, self-driven cooks ready to thrive in a busy environment.

Qualifikationen

• Independently prepare dishes
• Monitor hygiene and HACCP standards
• Work with a passionate team
• Stock and ordering management
• Supervise kitchen assistants
• Prepare ingredients independently
• Basic cooking techniques
• Input on menus and cooking methods
• Input on stock and ordering
• Guidance to kitchen staff

Aufgaben

• Independently prepare dishes according to our menu.
• Monitor hygiene and HACCP standards.
• Work together with a passionate team and support colleagues during busy periods.
• Manage and check stock and orders.
• Supervise and guide kitchen assistants.
• Prepare ingredients independently.
• Apply basic cooking techniques.
• Provide input regarding the composition and modification of menus, dishes and cooking methods.
• Be responsible for stock and ordering management.
• Provide professional guidance and technical supervision to kitchen assistants.

Jobbeschreibung

Location and Company:

Kerkplein 11, 8325 BN Vollenhove

Vietnamees-Chinees Restaurant Mekong

Employment: Full-time

We are looking for two indepedent cooks to join our team.

Who are we?

We are Vietnamees-Chinees Restaurant Mekong, where we prepare authentic Asian dishes and delicious food. Our address is: Kerkplein 11, 8325 BN Vollenhove WELCOME!

What will you do?

• Independently prepare dishes according to our menu.
• Monitor hygiene and HACCP standards.
• Work together with a passionate team and support colleagues during busy periods.
• Manage and check stock and orders.
• Supervise and guide kitchen assistants.
• Prepare ingredients independently.
• Apply basic cooking techniques.
• Provide input regarding the composition and modification of menus, dishes and cooking methods.
• Be responsible for stock and ordering management.
• Provide professional guidance and technical supervision to kitchen assistants.