Two-Venue Beachfront Restaurant Leader

Chogogo; Bonaire; Hybrid; EUR 50,000 - 67,000; Full time

Benefits offered by this job

Leadership role (45 hours)

International team

Growth opportunities

Competitive employment conditions

Work where others vacation

Job summary

Chogogo on Bonaire is seeking a Restaurant Manager to lead Sunset Restaurant & Bar and Barí Beach Bar, directing supervisors and service teams to deliver exceptional guest experiences. You will partner with the F&B Manager and kitchen team to plan, train, schedule, manage inventory and HACCP compliance, while energising a high‑volume operation with coaching and clear communication.

This leadership role offers a friendly international team, growth opportunities, and the chance to work where

Qualifications

• An experienced hospitality leader with strong operational skills.
• Comfortable managing multiple teams and a high-volume operation.
• Organized, structured and detail-oriented.
• Guest-focused with a passion for hospitality and service excellence.
• A natural coach who develops people through feedback and support.
• Calm, decisive and solution-oriented under pressure.
• A strong communicator who connects operations, kitchen and management.

Responsibilities

• Lead the Restaurant Supervisors and service teams across Sunset & Barí.
• Create schedules in Dyflexis and organize supervisor meetings.
• Train, coach and develop team members and future leaders.
• Monitor service quality, guest satisfaction and operational performance.
• Handle guest feedback and resolve complaints professionally.
• Manage purchasing, inventory and supplier relationships together with the F&B Manager.
• Oversee reservations, guest reviews and operational communication.
• Prepare daily planning, task distribution and staffing schedules.
• Ensure cleanliness, atmosphere, presentation and HACCP compliance.
• Open and close the venues, including financial closing procedures.
• Adjust staffing and operations based on business levels.
• Manage administrative tasks such as attendance, sick leave and deliveries.

Skills

Leadership

Operations management

Staff coaching

Guest service

Communication

Tools

Dyflexis

Job description

Chogogo on Bonaire is seeking a Restaurant Manager to lead Sunset Restaurant & Bar and Barí Beach Bar, directing supervisors and service teams to deliver exceptional guest experiences. You will partner with the F&B Manager and kitchen team to plan, train, schedule, manage inventory and HACCP compliance, while energising a high‑volume operation with coaching and clear communication.

This leadership role offers a friendly international team, growth opportunities, and the chance to work where