Sunrise Breakfast Host — Guest-First Hospitality

Leonardo Hotels Benelux; Rotterdam; On-site; EUR 17,000 - 21,000; Full time

Benefits offered by this job

Travel allowance

Overtime pay/Time off

Training courses

Career growth

Employee hotel stay program

Overnight stay with dinner and早餐

Job summary

Savoy Hotel Rotterdam, part of Leonardo Hotels Benelux, is seeking a Breakfast Employee to start early mornings. You will greet guests, bake croissants, serve cappuccino, and keep the breakfast area welcoming and tidy. You’ll also chat with guests about local spots in Amsterdam and help prepare lunch for colleagues in the canteen.

The role requires a guest-first attitude, flexibility, and 2+ years in hospitality, with Dutch and English fluency. EU work eligibility is needed.

Qualifications

• Guest-first approach guiding guest interactions.
• Flexible, energetic, and calm under pressure.
• Receptionist experience with customer service.
• F&B experience is a plus.
• Works well independently and in a team.
• Proactive, responsible, go-getter attitude.
• Familiar with reservation systems; first-aid is an advantage.
• Fluent in Dutch and English.
• Minimum two years in hospitality.
• Willing to travel to work when required.

Responsibilities

• Greet guests in the breakfast area and serve cappuccino.
• Ensure croissants are fresh and station restocked.
• Maintain clean tables and seating arrangement.
• Engage guests with local tips about Amsterdam.
• Prepare for next day operations and arrange lunch for colleagues.

Skills

Guest-first mindset

Flexible and energetic

Receptionist experience

F&B experience

Team player

Proactive and responsible

Reservation systems

First-aid advantage

Dutch and English

Hospitality experience

Job description

Savoy Hotel Rotterdam, part of Leonardo Hotels Benelux, is seeking a Breakfast Employee to start early mornings. You will greet guests, bake croissants, serve cappuccino, and keep the breakfast area welcoming and tidy. You’ll also chat with guests about local spots in Amsterdam and help prepare lunch for colleagues in the canteen.

The role requires a guest-first attitude, flexibility, and 2+ years in hospitality, with Dutch and English fluency. EU work eligibility is needed.