Souschef

Donato Ristorante Leidschendam; Leidschendam; On-site; EUR 36,000 - 48,000; Full time

Benefits offered by this job

Development opportunities

Work across two locations

Job summary

Donato Ristorante Leidschendam is seeking an enthusiastic and motivated Sous Chef to strengthen our kitchen team across two The Hague area locations. You will work closely with the Executive Chef to ensure Italian culinary excellence, high standards of food quality, presentation and kitchen operations.

We value a hands-on mentality, attention to detail and the ability to collaborate with a small, professional team.

Qualifications

• At least 2 years of experience in a professional kitchen.
• A passion for cooking and a strong eye for detail.
• Good interpersonal and communication skills.
• Highly organized with a hands-on mentality.
• Able to work independently as well as part of a team.
• Flexible and willing to work at both locations.
• Living in or near The Hague or Leidschendam is preferred.

Responsibilities

• Oversee and support the kitchen team in all aspects of food preparation and production.
• Ensure consistent food quality, presentation and hygiene standards.
• Assist the Executive Chef with daily kitchen operations.
• Monitor food products and maintain quality standards.
• Ensure proper maintenance and cleanliness of kitchen areas and equipment.
• Support the training and professional development of kitchen staff.
• Work flexibly across both restaurant locations.

Skills

Hands-on mentality

Attention to detail

Interpersonal skills

Communication

Team collaboration

Job description

Locations: The Hague & Leidschendam, The Netherlands

Employment type: Full-time

Experience: Minimum 2 years

About the role

We are looking for an enthusiastic and motivated Sous Chef to strengthen our kitchen team. The ideal candidate has a strong passion for Italian culinary excellence, a hands-on mentality and a keen eye for detail.

You will work closely with the Executive Chef to ensure high standards of food quality, presentation and kitchen operations across our restaurants.

Flexibility to work at both locations is essential. Preference will be given to candidates who live in or around The Hague or Leidschendam.

Responsibilities

• Oversee and support the kitchen team in all aspects of food preparation and production.
• Ensure consistent food quality, presentation and hygiene standards.
• Assist the Executive Chef with daily kitchen operations.
• Monitor food products and maintain quality standards.
• Ensure proper maintenance and cleanliness of kitchen areas and equipment.
• Support the training and professional development of kitchen staff.
• Work flexibly across both restaurant locations.

Qualifications

• At least 2 years of experience in a professional kitchen.
• A passion for cooking and a strong eye for detail.
• Good interpersonal and communication skills.
• Highly organized with a hands-on mentality.
• Able to work independently as well as part of a team.
• Flexible and willing to work at both locations.
• Living in or near The Hague or Leidschendam is preferred.

What we offer

• A position within an established Italian restaurant group.
• A dynamic and professional working environment.
• The opportunity to work across two restaurant locations.
• Room for personal development and growth.