Head Chef

COREcruitment Ltd; Amsterdam; On-site; EUR 45,000 - 60,000; Full time

Job summary

An Italian restaurant in Amsterdam is seeking a passionate Head Chef to lead a compact kitchen team. This role emphasizes creating authentic Italian menus while adhering to high quality and cleanliness standards. The ideal candidate possesses proven experience as a Head Chef and a deep understanding of Italian culinary traditions. Responsibilities include kitchen management, inventory control, and fostering a collaborative environment. Interested candidates should apply or send their CV to our contact email.

Qualifications

• Proven experience as a Head Chef.
• Experience with Italian cuisine is necessary.
• Deep knowledge of Italian culinary traditions.

Responsibilities

• Design and execute authentic Italian menus.
• Lead, train, and motivate kitchen team.
• Oversee daily kitchen operations.
• Manage food inventory and supplies.
• Ensure compliance with health and safety regulations.
• Collaborate on special menus and promotions.
• Maintain cleanliness and organization.

Skills

Leadership

Team management

Organizational skills

Time management

Job description

Location: Amsterdam, Netherlands

I have a great opportunity for a head chef with a passion in Italian cuisine!

This cozy, authentic Italian restaurant dedicated to serving traditional dishes with a modern twist is looking for a Head Chef with previous experience in Italian cuisine.

The Head Chef is someone who brings technical skills, creativity, and humility to the role. This is an exciting opportunity for a chef who enjoys a hands‑on leadership position in a compact but well‑equipped kitchen, working closely with a small team to deliver high-quality dishes with consistency and passion.

Key Responsibilities

• Design and execute authentic Italian menus with a focus on fresh, seasonal ingredients
• Lead, train, and motivate a small kitchen team, fostering a collaborative and professional environment
• Oversee daily kitchen operations, including food preparation, cooking, and plating
• Manage food inventory, order supplies, and control food costs
• Ensure strict compliance with health and safety regulations
• Collaborate with management to develop special menus, events, and promotions
• Maintain cleanliness and organization of the kitchen at all times

Requirements

• Proven experience as a Head Chef
• Previous experience with Italian cuisine is necessary
• Deep knowledge of Italian culinary traditions, including pasta‑making, sauces, and regional dishes
• Strong leadership and team management skills
• Excellent organizational and time‑management abilities
• Understanding of budgeting, inventory management, and cost control
• Ability to work under pressure and maintain high‑quality standards

Location: Amsterdam, Netherlands

If you would like to have more information about the role, please apply or send your cv to [e-mail]