Sous Chef

COREcruitment Ltd; Amsterdam; On-site; EUR 32,000 - 39,000; Full time

Benefits offered by this job

Accommodation option

Transport allowance

Bike provided

Insurance discounts

Personalized training

Dining discounts

Job summary

COREcruitment Ltd in Amsterdam is seeking a motivated Sous Chef for an upscale culinary establishment. You will support the Head Chef and Executive Chef to deliver exceptional dining experiences and lead the culinary team during service.

The ideal candidate has experience in high-end kitchens, strong leadership, and a passion for menu development while maintaining the highest standards of quality and food safety. This full-time role offers competitive benefits and opportunities for growth.

Qualifications

• Experience in high-end kitchen environments.
• Ability to motivate teams and build a collaborative culture.
• Detail-oriented with focus on quality and dish elevation.
• Skilled in managing costs and processes without sacrificing flavour.
• Team player who thrives in a positive kitchen atmosphere.
• Monitoring costs and upholding food safety standards.
• Contributes to menu innovation and tastings.

Responsibilities

• Lead culinary team to deliver exceptional dining experiences.
• Collaborate with Head Chef and Executive Chef to ensure seamless service.
• Develop creative dishes while maintaining consistent quality.
• Monitor costs and uphold food safety standards.

Skills

High-end kitchen

Leadership

Quality control

Cost management

Team player

Food safety

Menu development

Job description

Job Title: Sous Chef – Upscale Culinary Establishment

Location: Amsterdam, Netherlands

Salary: up to €35,500 gross per year

Start Date: ASAP

For our client, a luxury venue known for exceptional, personalized service and unforgettable guest experiences in Amsterdam, we are seeking a motivated individual to join our team. The ideal candidate is a dynamic and inspiring Sous Chef who will help lead our culinary team while delivering memorable dining experiences and supporting the ambition to achieve industry recognition. Working closely with the Head Chef, who oversees daily kitchen operations, and under the guidance of the Executive Chef, you will ensure seamless service, creative dish development, and consistent quality.

Key requirements:

• Experienced in high-end kitchen environments, ready for the next challenge.
• A natural leader who motivates teams and builds a collaborative culture.
• Detail-oriented, with a sharp eye for quality and a commitment to elevating every dish.
• Skilled in managing costs and processes without sacrificing creativity or flavour.
• A true team player who thrives in a positive, cooperative kitchen atmosphere.
• Someone good at monitoring costs, upholding food safety standards, overseeing kitchen workflows.
• Someone creative who contributes to menu innovation, participate in tastings, and brings fresh ideas.

What we offer:

• Option to rent accommodation nearby.
• Transportation allowance for commutes over a set distance.
• A bicycle provided and fully covered for your first year.
• Discounts on insurance and fitness memberships.
• Personalized training aligned with your growth goals.
• Discounts across our dining venues.

*Selected candidates will primarily be contacted by phone (+31… Dutch number)

Job Title: Sous Chef – Upscale Culinary Establishment