Chef De Partie

COREcruitment; Rotterdam; On-site; EUR 30,000 - 38,000; Full time

Job summary

COREcruitment in Rotterdam is seeking a Cook / Chef de Partie to join a luxury hotel kitchen on site. The role requires delivering dishes to exacting standards, supporting daily menu development, and maintaining top cleanliness and safety. Fluency in English and strong teamwork are essential.

Salary ranges from €30,000 to €38,000 gross per year, with opportunities for professional growth within a premium 5★ hotel setting in Rotterdam. A dynamic culinary team and employee benefits are included.

Qualifications

• Experience as Chef de Partie or similar position.
• Culinary education or relevant certifications preferred.
• Strong cooking techniques across methods.
• Ability to work in a fast-paced kitchen environment.
• Excellent teamwork and communication.
• Fluency in English.

Responsibilities

• Prepare and cook dishes according to established recipes and quality standards.
• Assist in the development and execution of daily menus.
• Maintain kitchen cleanliness, organization, and adherence to safety protocols.
• Collaborate with the culinary team to ensure efficient service.
• Monitor ingredient inventory and assist with procurement.
• Contribute to maintaining high standards of food presentation and taste.

Skills

Chef de Partie experience

Teamwork & communication

English fluency

Education

Culinary education or certifications

Job description

Job Title: Cook / Chef de Partie

Location: Rotterdam, Netherlands

Salary: €30,000-38,000 gross per year

For our client, a 5* luxury hotel opening in Rotterdam, we are looking for a Chef de Partie / Cook to join their culinary team.

Key responsibilities:

• Prepare and cook dishes according to established recipes and quality standards.


• Assist in the development and execution of daily menus.


• Maintain kitchen cleanliness, organization, and adherence to safety protocols.


• Collaborate with the culinary team to ensure efficient service.


• Monitor ingredient inventory and assist with procurement.


• Contribute to maintaining high standards of food presentation and taste.

Key requirements:

• Demonstrable experience as a Chef de Partie or in a similar position.


• Culinary education or relevant certifications are advantageous.


• Strong technical skills in various cooking methods.


• Ability to work effectively in a fast-paced kitchen environment.


• Excellent teamwork and communication capabilities.


• Fluency in English;

What do we offer:

• Opportunities for professional development and career advancement.


• A supportive and dynamic work environment.


• Access to employee benefits and discount programs.


• The chance to be part of a professional culinary team.

Job Title: Cook / Chef de Partie

Location: Rotterdam, Netherlands

Salary: €30,000-38,000 gross per year