Chef De Partie

COREcruitment; Amsterdam; On-site; EUR 28,350 - 34,650; Full time

Benefits offered by this job

Accommodation nearby

Transportation allowance

Bicycle provided

Footwear allowance

Discounts on insurance and fitness

Personalized training

Dining venue discounts

Job summary

COREcruitment seeks a Chef de Partie for an upscale culinary establishment in Amsterdam. You will oversee a specific kitchen station, upholding high standards of quality, creativity, and food safety while collaborating with the Sous Chef and Head Chef to deliver memorable dining experiences.

You will contribute to menu development, participate in tastings, and enjoy benefits including accommodation options, a transportation allowance, a bicycle in your first year, footwear allowance, and other

Qualifications

• Experience in a high-end kitchen environment with station specificity.
• Detail-oriented with a focus on quality and consistency.
• Ability to follow direction while contributing creative ideas.
• Strong commitment to food safety and efficient workflows.
• Team player thriving in a fast-paced kitchen.

Responsibilities

• Oversee a specific kitchen station ensuring consistent quality.
• Collaborate with Sous Chef and Head Chef on dishes and menu tastings.
• Maintain food safety standards and cost control.

Skills

High-end kitchen experience

Attention to detail

Creativity in section

Food safety standards

Team collaboration

Menu innovation ideas

Job description

Job Title: Chef de Partie – Upscale Culinary Establishment
Location: Amsterdam, Netherlands
Salary: up to €31,500 gross per year
Start Date: ASAP

For our client, a luxury venue known for exceptional, personalized service and unforgettable guest experiences in Amsterdam, we are seeking a skilled and passionate Chef de Partie to join our culinary team.

In this role, you will oversee a specific section of the kitchen, ensuring consistent quality, efficiency, and creativity in every dish. You will work closely with the Sous Chef and Head Chef to deliver memorable dining experiences while maintaining high standards of food safety, cost control, and teamwork. Your contribution to menu development, tastings, and kitchen operations will help elevate our reputation in the city’s dynamic culinary scene.

Key Requirements

• Experienced in high-end kitchen environments, with a strong foundation in a specific station.
• Detail-oriented, with a sharp eye for quality and a commitment to consistency.
• Able to follow direction while bringing creativity and precision to your section.
• Skilled in upholding food safety standards, and maintaining efficient workflows.
• A collaborative team player who thrives in a fast-paced, positive kitchen atmosphere.
• Willing to contribute with ideas for menu innovation and participate in tastings.

What We Offer

• Option to rent accommodation nearby.
• Transportation allowance for commutes over a set distance.
• A bicycle provided and fully covered for your first year.
• Annual footwear allowance.
• Discounts on insurance and fitness memberships.
• Personalized training aligned with your growth goals.
• Discounts across our dining venues.

If you’d like more information about the role, please apply or send your CV to [e-mail]

*Selected candidates will primarily be contacted by phone (+31… Dutch number)