Quality & Compliance Intern: External Manufacturing (6 mo)

Kraft Heinz, Inc.; Nijmegen; Hybrid; EUR 5,900 - 8,000; Full time

Benefits offered by this job

Monthly allowance €625

Travel expenses reimbursed

Hybrid work arrangement

Job summary

Kraft Heinz Nijmegen internship in the European Food Safety and Quality department supports external factories and suppliers to ensure compliance with rules and standards. You’ll gain hands-on experience in data analysis, root cause analyses, and quality systems transformation while contributing to product specifications and release processes.

As an intern you’ll be mentored, work on real projects, and develop skills in consumer complaint handling and FMCG operations in a hybrid setup.

Qualifications

• Enrolled in HBO/WO in related field (food safety preferred).
• Must have HACCP knowledge and Excel skills.
• Able to collect, analyze and interpret data sets; English fluent.

Responsibilities

• Manage consumer and customer complaints and act as a bridge between teams and facilities.
• Perform root cause analyses and implement corrective actions.
• Support external manufacturer team with data analysis and complaint management.
• Assist in digital quality management system transformation.
• Develop and maintain product specifications for regulatory compliance.
• Support product quarantine and release processes.

Skills

HACCP knowledge

Excel proficiency

Data analysis

Data visualization

English fluency

Communication skills

Education

Food Quality Management / Food Technology / Food Safety (HBO/WO) student

Job description

Kraft Heinz Nijmegen internship in the European Food Safety and Quality department supports external factories and suppliers to ensure compliance with rules and standards. You’ll gain hands-on experience in data analysis, root cause analyses, and quality systems transformation while contributing to product specifications and release processes.

As an intern you’ll be mentored, work on real projects, and develop skills in consumer complaint handling and FMCG operations in a hybrid setup.