production worker food

AXIS Career; Kaatsheuvel; On-site; EUR 24,000 - 32,000; Full time

Job summary

Uniekaas in the Netherlands is seeking a motivated production worker to support packaging of high-quality cheese products. You will join a hands-on, team-oriented environment that values quality, safety, and adaptability.

The role involves processing on the production line, maintaining cleanliness, and collaborating with diverse colleagues. Shift work is required, with at least 24 hours weekly, including evenings or nights. Training and internal career opportunities are available.

Qualifications

• Willing to work in shifts (minimum 24 hours weekly).
• Proficient in Dutch or English, including reading skills.
• Physically capable of standing work and lifting tasks.
• Committed to hygienic and safe practices in production.
• Open to obtaining internal certifications.

Responsibilities

• Work on the production line: cutting, lifting, packing, and packaging cheese products.
• Maintain cleanliness: follow hygiene and safety regulations to ensure a safe workspace.
• Collaborate effectively: communicate and work closely with colleagues in a diverse team.
• Adapt to shift work: be available for at least 24 hours per week, including evening and night shifts.
• Develop your skills: take advantage of internal training and growth opportunities, such as advancing to a bandlaider role or exploring other departments.

Job description

As a production worker at Uniekaas, you will play an important role in ensuring our high-quality cheese products are packaged with care and precision. Working in a dynamic and multicultural team, you’ll contribute to maintaining our commitment to quality and safety. This is a hands‑on role that requires attention to detail, physical stamina, and a willingness to work in shifts. If you’re motivated, eager to learn, and enjoy working in a structured environment, this could be the perfect opportunity for you.

What You Will Do:

• Work on the production line: cutting, lifting, packing, and packaging cheese products.
• Maintain cleanliness: follow hygiene and safety regulations to ensure a safe workspace.
• Collaborate effectively: communicate and work closely with colleagues in a diverse team.
• Adapt to shift work: be available for at least 24 hours per week, including evening and night shifts.
• Develop your skills: take advantage of internal training and growth opportunities, such as advancing to a bandlaider role or exploring other departments.

We are looking for a motivated and adaptable production worker who thrives in a team‑oriented environment and values quality.

• Willing to work in shifts (minimum 24 hours weekly).
• Proficient in Dutch or English, including reading skills.
• Physically capable of standing work and lifting tasks.
• Committed to hygienic and safe practices in production.
• Open to obtaining internal certifications.