Part-Time Chef de Partie Amersfoort Kitchen Lead

Tafelaar Amersfoort; Amersfoort; On-site; EUR 28,000 - 38,000; Part time

Job summary

Tafelaar Amersfoort is seeking a part-time Chef De Partie to work on-site in Amersfoort. You will prepare, cook, and present dishes to a high standard while managing a specific kitchen section and assisting with menu development.

Strong knowledge of food safety and hygiene, plus the ability to work well in a team and under pressure, are essential. Training junior staff and maintaining a clean workspace are also part of the role.

Qualifications

• Experience preparing, cooking, and presenting dishes to a high standard in a professional kitchen.
• Experience managing a specific kitchen section, including organization, timing, and coordination during busy service periods.
• Strong knowledge of food safety, hygiene regulations, and proper handling, storage, and labeling of ingredients.
• Ability to work effectively in a team, communicate clearly with colleagues, and support a positive kitchen culture.
• Proven skills in time management, multitasking, and working efficiently under pressure.
• Willingness to learn, adapt to menu changes, and contribute ideas for new dishes or improvements.
• CDP experience preferred; culinary training is an advantage.
• Availability to work part-time shifts, including evenings, weekends, and holidays as needed.

Responsibilities

• Organize and manage a specific kitchen section.
• Assist with menu development and seasonal changes.
• Support inventory control through proper storage and rotation of ingredients.
• Follow food safety and hygiene regulations at all times.
• Coordinate with Head Chef and kitchen team during service.
• Help train and guide junior kitchen staff.
• Maintain a clean, efficient workspace and foster a collaborative team environment.

Skills

Culinary skills

Section management

Food safety

Teamwork

Time management

Flexibility

CDP experience

Part-time availability

Education

Culinary training

Job description

Tafelaar Amersfoort is seeking a part-time Chef De Partie to work on-site in Amersfoort. You will prepare, cook, and present dishes to a high standard while managing a specific kitchen section and assisting with menu development.

Strong knowledge of food safety and hygiene, plus the ability to work well in a team and under pressure, are essential. Training junior staff and maintaining a clean workspace are also part of the role.