Line Cook

Excel Hotel Group; Terborg; On-site; EUR 26,000 - 34,000; Full time

Benefits offered by this job

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Wellness resources

401(k)

401(k) matching

Dental insurance

Employee discounts

Job summary

Excel Hotel Group is seeking a Line Cook to prepare, cook and plate food for hotel guests according to predefined recipes and plating standards. You will work with a friendly, service-oriented approach and adhere to safety and cleanliness guidelines to ensure smooth kitchen operations.

The role requires 1-2 years of related experience, the ability to stand for 8 hours, and the discipline to follow directions and deadlines. Growth opportunities and hotel-wide benefits accompany this position.

Qualifications

• 1-2 years related work experience.
• Ability to stand and walk for 8 hours in a day.
• Must be able to follow verbal directions, and complete assigned tasks on schedule.

Responsibilities

• Approaches all encounters with guests and employees in a friendly, service-oriented manner.
• Complies with company, hotel, and brand standards which encourage a safe and efficient hotel operation.
• Cooks, sautés, broils, plates all food items strictly adhering to recipe and plating specifications.
• Exhibits a professional demeanor, while working with passion and integrity.
• Assists teammates as needed and follows the directives of the management team.
• Adheres to all food-related safety practices set forth by Company, state, and federal regulations and standards.
• Maintains a clean and well organized workstation

Education

1-2 years related work experience

Job description

Benefits:

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Wellness resources

401(k)

401(k) matching

Dental insurance

Employee discounts

Job Summary The Line Cook prepares, cooks and plates food to order for hotel guests by following the pre-established recipe specifications and plating procedures.

Responsibilities

Approaches all encounters with guests and employees in a friendly, service-oriented manner.

Complies with company, hotel, and brand standards which encourage a safe and efficient hotel operation.

Cooks, sautés, broils, plates all food items strictly adhering to recipe and plating specifications.

Exhibits a professional demeanor, while working with passion and integrity.

Assists teammates as needed and follows the directives of the management team.

Adheres to all food-related safety practices set forth by Company, state, and federal regulations and standards.

Maintains a clean and well organized workstation

Qualifications

1-2 years related work experience

Ability to stand and walk for 8 hours in a day. Ability to lift push pull up to 50lbs,

Must be able to follow verbal directions, and complete assigned tasks on schedule.

Benefits/Perks

Excellent benefits include: Medical, dental, life, PTO, and 401k with company match for full-time associates

We offer an excellent travel discount program.

Opportunity to grow, we promote from within

Excel Hotel Group is a fully integrated property ownership, management, and development company enjoying exciting growth. We believe that our family-driven culture is the backbone of our company.