Hotel Line Cook: Plates to Perfection & Growth

Excel Hotel Group

Terborg

Vor Ort

EUR 26.000 - 34.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Benefits dieser Stelle

Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance
Wellness resources
401(k)
401(k) matching
Dental insurance
Employee discounts

Zusammenfassung

Excel Hotel Group is seeking a Line Cook to prepare, cook and plate food for hotel guests according to predefined recipes and plating standards. You will work with a friendly, service-oriented approach and adhere to safety and cleanliness guidelines to ensure smooth kitchen operations.

The role requires 1-2 years of related experience, the ability to stand for 8 hours, and the discipline to follow directions and deadlines. Growth opportunities and hotel-wide benefits accompany this position.

Qualifikationen

  • 1-2 years related work experience.
  • Ability to stand and walk for 8 hours in a day.
  • Must be able to follow verbal directions, and complete assigned tasks on schedule.

Aufgaben

  • Approaches all encounters with guests and employees in a friendly, service-oriented manner.
  • Complies with company, hotel, and brand standards which encourage a safe and efficient hotel operation.
  • Cooks, sautés, broils, plates all food items strictly adhering to recipe and plating specifications.
  • Exhibits a professional demeanor, while working with passion and integrity.
  • Assists teammates as needed and follows the directives of the management team.
  • Adheres to all food-related safety practices set forth by Company, state, and federal regulations and standards.
  • Maintains a clean and well organized workstation

Ausbildung

1-2 years related work experience

Jobbeschreibung

Excel Hotel Group is seeking a Line Cook to prepare, cook and plate food for hotel guests according to predefined recipes and plating standards. You will work with a friendly, service-oriented approach and adhere to safety and cleanliness guidelines to ensure smooth kitchen operations.

The role requires 1-2 years of related experience, the ability to stand for 8 hours, and the discipline to follow directions and deadlines. Growth opportunities and hotel-wide benefits accompany this position.

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