Hotel Line Cook: Plates to Perfection & Growth

Excel Hotel Group; Terborg; On-site; EUR 26,000 - 34,000; Full time

Benefits offered by this job

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Wellness resources

401(k)

401(k) matching

Dental insurance

Employee discounts

Job summary

Excel Hotel Group is seeking a Line Cook to prepare, cook and plate food for hotel guests according to predefined recipes and plating standards. You will work with a friendly, service-oriented approach and adhere to safety and cleanliness guidelines to ensure smooth kitchen operations.

The role requires 1-2 years of related experience, the ability to stand for 8 hours, and the discipline to follow directions and deadlines. Growth opportunities and hotel-wide benefits accompany this position.

Qualifications

• 1-2 years related work experience.
• Ability to stand and walk for 8 hours in a day.
• Must be able to follow verbal directions, and complete assigned tasks on schedule.

Responsibilities

• Approaches all encounters with guests and employees in a friendly, service-oriented manner.
• Complies with company, hotel, and brand standards which encourage a safe and efficient hotel operation.
• Cooks, sautés, broils, plates all food items strictly adhering to recipe and plating specifications.
• Exhibits a professional demeanor, while working with passion and integrity.
• Assists teammates as needed and follows the directives of the management team.
• Adheres to all food-related safety practices set forth by Company, state, and federal regulations and standards.
• Maintains a clean and well organized workstation

Education

1-2 years related work experience

Job description

Excel Hotel Group is seeking a Line Cook to prepare, cook and plate food for hotel guests according to predefined recipes and plating standards. You will work with a friendly, service-oriented approach and adhere to safety and cleanliness guidelines to ensure smooth kitchen operations.

The role requires 1-2 years of related experience, the ability to stand for 8 hours, and the discipline to follow directions and deadlines. Growth opportunities and hotel-wide benefits accompany this position.