Koepelcafé Supervisor: Elevate Guest Experiences

Renaissance Amsterdam Hotel

Amsterdam

On-site

EUR 42,000 - 54,000

Full time

4 days ago
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Benefits offered by this job

Travel allowance €200
Salary in Horeca Labour Agreement – VI
Employee referral bonus
Personal coaching
Clear career paths
Staff discounts (Marriott & Archer)
Uniform” dry-cleaned by hotel
TakeCare wellness program
Social activities and events

Job summary

Renaissance Amsterdam Hotel is seeking a Koepelcafé Supervisor to lead the Koepelcafé team in Amsterdam. You will model superb hospitality, coach staff, and ensure every shift runs smoothly while delivering memorable guest experiences.

Located in the heart of Amsterdam, the hotel offers an opportunity to drive service excellence, coordinate daily operations, and contribute to a welcoming, high-standard dining environment within a vibrant team.

Qualifications

  • A natural leader who enjoys motivating, coaching and developing a team.
  • Fluent in English and preferably Dutch, with excellent communication skills.
  • Available to work full-time across a variety of shifts, including weekends and holidays.
  • Experience in hospitality, with supervisory experience in a restaurant, café or similar outlet considered an advantage.

Responsibilities

  • Lead the team by example and ensure every shift runs smoothly.
  • Create a welcoming atmosphere for guests and ambassadors, upholding service standards.
  • Coordinate daily operations and coach the team to deliver memorable experiences.
  • Collaborate with leadership to drive service excellence, efficiency and engagement.

Skills

Leadership
Coaching
Hospitality
Communication
English fluency

Job description

Renaissance Amsterdam Hotel is seeking a Koepelcafé Supervisor to lead the Koepelcafé team in Amsterdam. You will model superb hospitality, coach staff, and ensure every shift runs smoothly while delivering memorable guest experiences.

Located in the heart of Amsterdam, the hotel offers an opportunity to drive service excellence, coordinate daily operations, and contribute to a welcoming, high-standard dining environment within a vibrant team.

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