Kitchen Trainee

Hotelprofessionals; Den Haag; On-site; EUR 7,108 - 8,515; Full time

Benefits offered by this job

Development opportunities

Staff discounts on hotel stays

Internship allowance of €700

Job summary

Hotelprofessionals in Den Haag is offering a culinary internship at Restaurant Suus. Assist with dish preparation, kitchen tasks, and uphold hygiene standards. No prior experience is needed; passion for quality and teamwork are essential. Fluent English required, Dutch is a plus.

This position offers development opportunities and staff discounts on hotel stays and food. You'll receive an internship allowance of €700 based on 38 hours weekly.

Qualifications

• Prior experience is not needed but a strong desire to learn.
• Driven to consistently raise the culinary bar while remaining grounded in hospitality.
• Fluent in English; Dutch is a strong plus.

Responsibilities

• Assist with the preparation of dishes and events.
• Perform preparatory tasks in the kitchen.
• Help senior chefs with kitchen preparation.
• Receive, inspect, and store food supplies.
• Uphold HACCP standards and maintain a clean workspace.

Skills

Passion for quality

Creativity

Hospitality

Teamwork

Strong communication

Job description

Suus Plesman, wife of KLM founder Albert Plesman, quietly shaped history through hospitality. In the 1930s, as tensions rose between Albert and his pilots, Suus had a simple idea: invite everyone to the table for a home‑cooked meal and a glass of wine, with one rule: no one leaves until peace is made. That dinner led to a historic agreement that helped define KLM’s future, thanks to Suus’ warmth and belief in the power of food to unite. Today, Restaurant Suus carries on her legacy, bringing people together through shared stories and exceptional meals.

What You’ll Be Doing

• Assist with the preparation of dishes for Suus and with meetings & events for De Plesman.
• Perform preparatory tasks in the kitchen.
• Help the senior chefs and assist in all kitchen preparation.
• Receive, inspect, and store ordered food supplies.
• Uphold HACCP standards and contribute to a clean, efficient working environment.

Who You Are

• Prior experience is not needed – only a passion for quality, creativity, hospitality, and teamwork.
• Driven to consistently raise the culinary bar while remaining grounded in genuine hospitality.
• Calm under pressure, structured, and a strong communicator.
• Fluent in English; Dutch is a strong plus.

What We Offer

• Development opportunities within a growing and inspiring concept.
• Staff discounts on hotel stays and food & beverage offerings.
• An internship allowance of €700 based on 38 hours.